A classic! Here’s a simple and creamy Egg Salad Sandwich recipe that hits the spot every time:
Egg Salad Sandwich
Servings: 2
Prep time: 10 min
Cook time (for eggs): 10–12 min
Ingredients:
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4 hard-boiled eggs, peeled and chopped
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2–3 tbsp mayonnaise (adjust to taste)
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1 tsp yellow or Dijon mustard (optional, for a little tang)
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Salt and pepper, to taste
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1 tbsp chopped chives, green onion, or parsley (optional)
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Bread of your choice (toasted or soft – white, whole wheat, or sourdough work great)
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Optional extras: lettuce, tomato slices, or a sprinkle of paprika
Instructions:
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Boil eggs (if you haven’t already): Place eggs in cold water, bring to boil, then simmer 10–12 minutes. Cool in ice water and peel.
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Chop eggs and place in a bowl.
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Mix in mayo, mustard, herbs, salt, and pepper until creamy.
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Spread onto bread and add any extras like lettuce or tomato.
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Serve immediately, or chill the filling for a few hours for deeper flavor.
Want a twist like adding avocado or using Greek yogurt instead of mayo?