Here’s a delicious and savory Dijon Pork Tenderloin recipe that’s easy to make but packed with flavor. Perfect for a weeknight dinner or a special occasion!
Savory Dijon Pork Tenderloin
Ingredients:
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1.5 to 2 lbs pork tenderloin
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2 tbsp Dijon mustard
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2 tbsp olive oil
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2 garlic cloves, minced
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1 tbsp fresh rosemary (or 1 tsp dried)
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1 tbsp fresh thyme (or 1 tsp dried)
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1 tbsp balsamic vinegar (optional, for extra depth)
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Salt and black pepper to taste
Instructions:
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Preheat oven to 400°F (200°C).
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Prepare the marinade:
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In a small bowl, mix Dijon mustard, olive oil, garlic, rosemary, thyme, balsamic vinegar (if using), salt, and pepper.
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Marinate the pork:
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Pat the pork tenderloin dry with paper towels.
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Rub the marinade all over the pork. Let it sit for at least 15 minutes (or refrigerate up to 24 hours for deeper flavor).
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Sear the pork (optional but adds flavor and color):
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Heat a skillet over medium-high heat. Add a bit of oil.
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Sear the pork on all sides until browned (about 2–3 minutes per side).
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Roast:
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Transfer the pork to a baking dish or oven-safe skillet.
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Roast in the oven for 20–25 minutes, or until internal temperature reaches 145°F (63°C).
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Rest and serve:
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Let the pork rest for 5–10 minutes before slicing.
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Slice and serve with roasted veggies, mashed potatoes, or a light salad.
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Pro Tips:
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Add a drizzle of honey or maple syrup to the marinade for a sweet-savory contrast.
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For a sauce, deglaze the skillet with a splash of white wine or chicken broth after searing, then stir in a touch more Dijon and a dab of butter.
Want a side dish or wine pairing suggestion too?