Ohhh yes — a good meatloaf with mashed potatoes is peak comfort food. 🍽️ Whether it’s a weeknight dinner or a nostalgic weekend meal, this combo hits all the right notes: juicy, savory, creamy, cozy.
Here’s a classic meatloaf recipe with buttery mashed potatoes on the side:
Classic Delicious Meatloaf
Ingredients:
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2 lbs ground beef (80/20 is ideal)
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1 small onion, finely chopped
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3 cloves garlic, minced
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2 eggs
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¾ cup breadcrumbs
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½ cup milk
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2 tbsp Worcestershire sauce
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1 tsp salt
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½ tsp black pepper
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1 tsp dried thyme (optional)
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¼ cup ketchup (mixed into the meat)
For the glaze:
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½ cup ketchup
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2 tbsp brown sugar
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1 tbsp mustard or BBQ sauce (optional kick)
Instructions:
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Preheat oven to 375°F (190°C).
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In a bowl, mix beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire, seasonings, and ¼ cup ketchup.
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Transfer mixture to a baking dish or loaf pan, shape into a loaf.
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Mix glaze ingredients, spread over the top.
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Bake uncovered for 50–60 minutes, or until internal temp hits 160°F (71°C).
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Let rest 10 minutes before slicing.
Creamy Mashed Potatoes
Ingredients:
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2 lbs Yukon Gold or Russet potatoes, peeled & cubed
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4 tbsp butter
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½ to ¾ cup milk or cream (warm)
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Salt & pepper to taste
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Optional: sour cream, garlic, or cream cheese for richness
Instructions:
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Boil potatoes in salted water until fork-tender (15–20 min).
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Drain, mash with butter, then slowly add warm milk until creamy.
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Season to taste. Add a bit of sour cream or roasted garlic if you’re feeling fancy.
Serve It All Up:
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Slices of juicy meatloaf with a dollop of mashed potatoes on the side
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Optional gravy or more ketchup glaze over both
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Green beans, peas, or a salad for that classic diner plate vibe
Want to try a cheddar-stuffed meatloaf? Or a turkey version with garlic mash? I can drop a remix recipe for that too