Potatoes and green beans with sausage

Yesss — Potatoes and Green Beans with Sausage is a total comfort food classic 🙌. One-pan, hearty, a little smoky, and loaded with flavor. Perfect for a quick dinner, meal prep, or a cozy weeknight vibe.

Here’s a simple and delicious version:

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Potatoes & Green Beans with Sausage (One-Pan Style)

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced into rounds

• 1½ lbs baby potatoes (halved or quartered)

• ½ lb fresh green beans (trimmed)

• 2–3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp onion powder

• Salt & pepper to taste

• Optional: a squeeze of lemon or a sprinkle of parmesan at the end

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Instructions:

Oven-Roasted Version:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss potatoes with 2 tbsp olive oil, garlic powder, paprika, onion powder, salt, and pepper.

3. Spread on a baking sheet and roast for 20–25 minutes.

4. Meanwhile, toss sausage and green beans with 1 tbsp olive oil and a little extra seasoning.

5. After 25 minutes, add the sausage and green beans to the tray, toss everything, and roast for another 15–20 minutes, until the potatoes are golden and green beans are tender.

6. Finish with a squeeze of lemon or fresh herbs if you like!

Skillet Version:

1. Boil or microwave potatoes for 6–8 minutes to soften.

2. In a large skillet, cook sausage slices over medium heat until browned. Remove and set aside.

3. In the same skillet, add olive oil and potatoes, cook until golden and crispy.

4. Add green beans, cook until tender (5–7 minutes), then toss sausage back in. Season and serve.

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Variations:

• Add onions or bell peppers for color and sweetness

• Use chicken sausage or spicy andouille for a twist

• Top with a fried egg for brunchy vibes

• Add a drizzle of honey mustard or balsamic glaze for extra flavor

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Want a slow cooker version? Or maybe a Cajun-spiced remix? I’ve got ideas. Let’s level it up!