Grilled Chicken Bites with Creamy Garlic Sauce

Grilled Chicken Bites with Creamy Garlic Sauce are a perfect bite-sized treat for any meal or as a snack. They are packed with flavor and the creamy garlic sauce adds that rich, indulgent touch. Here’s a simple recipe you can try:

Ingredients:

For the Grilled Chicken Bites:

• 1 lb (450g) chicken breast, cut into bite-sized cubes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp smoked paprika (optional, for extra flavor)

• Salt and pepper, to taste

• 1 tbsp fresh parsley (optional, for garnish)

For the Creamy Garlic Sauce:

• 1/2 cup mayonnaise (you can use Greek yogurt for a lighter version)

• 1/4 cup sour cream (optional for extra creaminess)

• 3 cloves garlic, minced (or more, depending on your garlic love!)

• 1 tbsp lemon juice

• 1 tsp Dijon mustard (optional, for a little tang)

• 1 tbsp olive oil

• Salt and pepper, to taste

• 1 tbsp fresh parsley or chives, chopped (optional for garnish)

Instructions:

1. Prepare the Chicken:

• In a bowl, toss the chicken cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure that the chicken is evenly coated in the spices and oil.

• Let the chicken marinate for at least 15 minutes (you can also marinate for a few hours if you have time).

2. Grill the Chicken:

• Heat a grill or grill pan over medium-high heat. Once hot, add the chicken pieces and cook for 5-7 minutes on each side, or until fully cooked and slightly charred on the edges. Make sure to check that the internal temperature reaches 165°F (74°C).

• If you don’t have a grill, you can also sauté the chicken in a skillet over medium-high heat until fully cooked.

3. Make the Creamy Garlic Sauce:

• While the chicken is grilling, combine the mayonnaise, sour cream (if using), minced garlic, lemon juice, Dijon mustard (optional), olive oil, salt, and pepper in a bowl. Mix well until smooth.

• Taste the sauce and adjust the seasoning, adding more garlic or lemon juice if desired.

4. Serve:

• Once the chicken is done, remove it from the grill and transfer it to a serving platter.

• Drizzle the creamy garlic sauce over the chicken or serve it on the side for dipping.

• Garnish with fresh parsley or chives for a pop of color.

Tips:

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.

• Add Vegetables: You can grill vegetables (like bell peppers, zucchini, or onions) alongside the chicken for a complete meal.

• Healthy Option: If you want to make the sauce a bit healthier, substitute the mayo with Greek yogurt, or use a combination of both.

How to Serve:

• Serve these grilled chicken bites with a side of roasted veggies, over a salad, or with fries for a more indulgent meal. They also make great appetizers at a party or gathering!

These grilled chicken bites with creamy garlic sauce are guaranteed to be a crowd-pleaser. Enjoy!