Sliced Baked Potatoes

Sliced baked potatoes are a simple, tasty, and versatile dish! They’re perfect as a side dish or a snack, and you can customize them with various seasonings, toppings, and even cheese. Here’s a quick recipe for Sliced Baked Potatoes that’s crispy on the outside and tender on the inside.

Sliced Baked Potatoes

Ingredients:

• 4 medium potatoes (Russet or Yukon Gold work great)

• 2 tbsp olive oil (or melted butter)

• 1 tsp garlic powder

• 1 tsp paprika (or smoked paprika for extra flavor)

• ½ tsp dried thyme or rosemary (optional)

• Salt and pepper, to taste

• Fresh parsley (optional, for garnish)

• Grated cheese (cheddar, Parmesan, or mozzarella – optional)

• Sour cream or your favorite dip (optional, for serving)

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Potatoes:

   • Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skins on adds a nice texture and flavor.

   • Slice the potatoes into thin rounds (about ¼-inch thick). You can use a sharp knife or a mandolin for even slices.

3. Season the Potatoes:

   • In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, thyme or rosemary (if using), salt, and pepper. Make sure each slice is evenly coated with the seasoning mixture.

4. Arrange on the Baking Sheet:

   • Lay the seasoned potato slices in a single layer on the prepared baking sheet. Try not to overcrowd the slices so they crisp up nicely.

5. Bake the Potatoes:

   • Bake the potatoes for 25-30 minutes, flipping them halfway through to ensure they cook evenly. The potatoes should be golden and crispy on the edges and tender when pierced with a fork.

6. Optional: Add Cheese:

   • If you want cheesy sliced baked potatoes, sprinkle grated cheese (cheddar, mozzarella, or Parmesan) over the slices in the last 5-10 minutes of baking. Let the cheese melt and get bubbly.

7. Serve:

   • Once the potatoes are done, remove them from the oven and let them cool for a few minutes.

   • Garnish with fresh parsley (optional) and serve with a side of sour cream or your favorite dipping sauce.

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Variations & Tips:

• Herb Variations: Experiment with fresh or dried herbs like basil, oregano, or dill for different flavors.

• Spicy Option: Add a pinch of cayenne pepper or chili powder to give the potatoes a kick.

• Loaded Style: Top the baked slices with bacon bits, green onions, and a drizzle of ranch or sour cream for a “loaded” potato vibe.

• Vegan Option: Use plant-based butter or oil for a vegan-friendly version, and try dairy-free cheese for a dairy-free option.

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These Sliced Baked Potatoes are so easy to make, and they turn out crispy, golden, and delicious every time. They’re perfect for pairing with anything from grilled meats to a fresh salad, or even just by themselves as a tasty snack.

Would you add any special toppings or seasonings to make them your own?