Here’s a simple recipe for a 3-Minute Liquid Dough that’s quick, easy, and versatile:
3-Minute Liquid Dough
Ingredients:
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2 cups all-purpose flour (or bread flour)
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1 teaspoon salt
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1 tablespoon olive oil (optional, for extra softness)
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1 teaspoon sugar
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1 tablespoon instant dry yeast (or active dry yeast)
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3/4 cup warm water (about 110°F / 43°C)
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1/4 cup milk (or water, if you prefer dairy-free)
Instructions:
1. Prepare the Yeast Mixture:
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In a small bowl, combine the warm water, milk, and sugar. Stir to dissolve the sugar.
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Sprinkle the instant dry yeast into the warm liquid and let it sit for about 2-3 minutes. You don’t need to wait for the yeast to bubble up if you’re using instant yeast; just let it activate.
2. Mix the Dry Ingredients:
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In a large mixing bowl, combine the flour and salt. Stir briefly to mix.
3. Combine the Mixture:
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Make a well in the center of the flour mixture and pour in the yeast mixture along with the olive oil (if using).
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Stir everything together with a spoon or spatula until a wet, sticky dough forms. Don’t worry if it seems a bit runny—that’s perfectly fine!
4. Let the Dough Rest (Optional):
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If you have a couple of extra minutes, let the dough rest for 5-10 minutes at room temperature. This isn’t necessary, but it can help with a slightly better texture.
5. Use the Dough:
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This dough is now ready to use! You can immediately shape it into a pizza base, flatbread, or dough for wraps.
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If making pizza, roll it out onto a floured surface or use it directly on a pizza stone. For flatbreads, heat a non-stick skillet over medium-high heat and cook each side for 2-3 minutes until golden.
6. Bake (for Pizza):
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Preheat your oven to 475°F (245°C). If making pizza, spread your favorite sauce, toppings, and cheese on the dough, and bake for about 10-12 minutes or until golden and bubbly.
Tips:
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Flour Variations: You can use whole wheat flour or gluten-free flour, but the texture may be slightly different. Whole wheat might require slightly more water.
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Texture: The dough is designed to be quite wet, which makes it great for quick pizza crusts or flatbreads. For thicker doughs or breads, you may want to add a little more flour to make it more manageable.
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Flavor Add-ins: Add herbs like oregano, thyme, or garlic powder into the dry ingredients for extra flavor.
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Storage: If you want to store the dough for later use, place it in an airtight container and refrigerate for up to 2 days. Let it come to room temperature before using.
This 3-Minute Liquid Dough is quick, versatile, and easy to work with. It’s perfect for making pizza, flatbreads, or wraps when you’re in a hurry. Enjoy your freshly made dough in just minutes!