If you’re looking for a quick, homemade dessert that you can make in 5 minutes and never get tired of, I’ve got the perfect option: Chocolate Mug Cake!
This decadent dessert is rich, moist, and full of chocolatey goodness. The best part? You can make it in the microwave, and it’s done in under 5 minutes, so it’s ideal when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.
Here’s a super simple Chocolate Mug Cake recipe that’ll become your go-to dessert:
5-Minute Chocolate Mug Cake
Ingredients:
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4 tablespoons all-purpose flour
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4 tablespoons sugar (you can use brown sugar for a richer flavor)
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2 tablespoons unsweetened cocoa powder
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1/8 teaspoon baking powder
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Pinch of salt
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3 tablespoons milk (dairy or non-dairy)
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2 tablespoons vegetable oil (or melted butter)
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1/4 teaspoon vanilla extract
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Optional: A few chocolate chips (for extra gooeyness)
Instructions:
1. Mix the Dry Ingredients:
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In a microwave-safe mug (a standard 12oz mug works great), whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until combined.
2. Add the Wet Ingredients:
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Add the milk, vegetable oil, and vanilla extract to the mug. Stir everything together until the batter is smooth and there are no lumps.
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Optional: If you like gooey pockets of chocolate, fold in a tablespoon of chocolate chips into the batter.
3. Microwave:
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Microwave the mug cake on high for 1 minute 30 seconds to 2 minutes, depending on the power of your microwave. Start checking at 1 minute 30 seconds. The cake should rise and look set around the edges but slightly moist in the center. Be careful not to overcook it!
4. Serve and Enjoy:
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Let the cake cool for a minute or two before diving in. You can top it with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or some whipped cream for extra indulgence.
Why You’ll Love This Dessert:
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Quick & Easy: You can have a freshly baked dessert in under 5 minutes with no mess and minimal effort.
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Customizable: You can easily swap out ingredients, like using almond milk for a dairy-free version or adding a pinch of cinnamon for extra flavor.
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Endlessly Satisfying: It’s chocolatey, warm, and perfect for satisfying a sweet craving any time of day.
Pro Tip:
If you want a fudgier cake, reduce the microwave time slightly, and for a lighter texture, try adding an extra tablespoon of milk.
This Chocolate Mug Cake is perfect for when you need something quick, comforting, and full of chocolatey goodness. Let me know how it turns out, and feel free to get creative with toppings or add-ins!