Steak Bites with Garlic Butter

Steak Bites with Garlic Butter is an easy, quick, and incredibly flavorful dish that’s perfect for a weeknight dinner, appetizer, or party snack. The steak bites are cooked to perfection and tossed in a rich, garlicky butter sauce that takes them to the next level.

Here’s a simple recipe to make Steak Bites with Garlic Butter:

Steak Bites with Garlic Butter

Ingredients:

• 1 lb (450g) sirloin steak or ribeye steak (cut into bite-sized cubes)

• 2 tablespoons olive oil

• Salt and pepper (to taste)

For the Garlic Butter:

• 4 tablespoons unsalted butter (you can use more if you like it extra buttery)

• 4 garlic cloves (minced)

• 1 tablespoon fresh parsley (chopped)

• 1 teaspoon fresh thyme (optional)

• 1 tablespoon lemon juice (optional, for a little zing)

• 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)

Instructions:

1. Prep the Steak:

   • Pat the steak dry with paper towels to remove excess moisture. This will help you get a nice sear.

   • Cut the steak into 1-inch cubes. Season generously with salt and pepper on all sides.

2. Cook the Steak Bites:

   • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes in a single layer. Avoid overcrowding the pan — if needed, cook in batches.

   • Sear the steak bites for 2-3 minutes per side (or longer for more well-done steak) until they develop a nice brown crust. Be sure to cook the steak bites in batches if necessary to ensure they brown properly.

   • Once cooked to your desired level of doneness, transfer the steak bites to a plate and set them aside.

3. Make the Garlic Butter:

   • In the same skillet, lower the heat to medium. Add the butter and let it melt in the skillet, scraping up any browned bits from the steak.

   • Once the butter is melted, add the minced garlic and sauté it for 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.

   • Stir in the chopped parsley, thyme (if using), crushed red pepper flakes, and lemon juice (if using). Taste and adjust seasoning with salt and pepper if needed.

4. Toss the Steak Bites in Garlic Butter:

   • Add the cooked steak bites back into the skillet and toss them in the garlic butter sauce, making sure they are evenly coated.

   • Let the steak bites cook in the butter sauce for another 1-2 minutes, just to allow the flavors to meld together.

5. Serve:

   • Serve the steak bites immediately, garnished with more fresh parsley if desired.

   • These are great as an appetizer, or you can serve them alongside mashed potatoes, a salad, or roasted vegetables for a full meal.

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Tips for Perfect Steak Bites:

• Choose a good cut of steak: For the best flavor and tenderness, use a tender cut like sirloin, ribeye, or New York strip. You can even use filet mignon for a more luxurious bite.

• Don’t overcrowd the pan: When searing the steak, make sure not to overcrowd the pan. This ensures that each steak bite gets a nice sear and caramelization.

• Control the doneness: Steak bites cook quickly, so watch them carefully to ensure they don’t overcook. For medium-rare, aim for a 3-4 minute cook time per side.

• Add extras: You can also toss in some sautéed mushrooms, onions, or even baby potatoes to make this dish heartier.

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This dish is incredibly easy but packed with flavor! The combination of tender steak with the rich garlic butter sauce makes it hard to resist. Whether you’re serving it for a casual dinner or a special occasion, Steak Bites with Garlic Butter will surely impress.

Let me know if you’d like to tweak this recipe in any way or need a side suggestion to go with it!