Cheesy Garlic Bread Shrimp Grilled cheese

Cheesy Garlic Bread Shrimp Grilled Cheese is an incredible fusion of two fan-favorite comfort foods: garlic bread and grilled cheese, with a delicious shrimp twist! Imagine crispy, buttery garlic bread on the outside, melted cheese in the middle, and succulent shrimp tucked inside for a flavorful, indulgent sandwich.

Here’s how to make your very own Cheesy Garlic Bread Shrimp Grilled Cheese!

Cheesy Garlic Bread Shrimp Grilled Cheese Recipe

Ingredients:

2 slices thick-cut bread (sourdough, Italian, or your favorite bread works great)
8-10 large shrimp, peeled and deveined
2 tablespoons butter (for the garlic bread spread)
2 tablespoons olive oil (for cooking shrimp)
1/2 teaspoon garlic powder
1/4 teaspoon paprika (optional, for extra flavor)
1/2 teaspoon dried parsley (for garnish)
1 tablespoon freshly grated Parmesan cheese (optional, for a cheesy garlic boost)

For the Garlic Butter Spread:

1/4 cup unsalted butter, softened
3-4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon dried oregano
Pinch of salt
Freshly ground black pepper to taste

For the Cheese:

2 slices provolone cheese
2 slices mozzarella cheese (or more, depending on your cheese-loving preference)

Instructions:

1. Prepare the Garlic Butter:

In a small bowl, combine softened butter, minced garlic, chopped parsley, dried oregano, salt, and pepper. Stir until everything is well mixed. Set aside.

2. Prepare the Shrimp:

Season the shrimp with garlic powder, paprika, salt, and pepper.
In a skillet, heat olive oil over medium-high heat.
Add the shrimp and cook for about 2-3 minutes per side or until the shrimp turns pink and opaque. Do not overcook the shrimp, as they can become rubbery.
Once cooked, remove the shrimp from the pan and set them aside.

3. Prepare the Bread:

Preheat your skillet or griddle over medium heat.
Generously spread the garlic butter mixture on one side of each slice of bread. Make sure to coat the edges too for maximum garlic flavor.
Sprinkle a little Parmesan cheese on top of the buttered side of the bread if you want extra cheesy flavor.

4. Assemble the Sandwich:

Place the first slice of bread, buttered side down, onto the skillet or griddle.
Layer one slice of provolone and one slice of mozzarella on top of the bread.
Arrange the shrimp on top of the melted cheese. You can arrange the shrimp in a single layer to ensure even distribution.
Add another layer of cheese over the shrimp—more mozzarella or provolone works best, but feel free to use your favorite cheese!
Top with the second slice of bread, buttered side up.

5. Grill the Sandwich:

Cook the sandwich on medium heat for about 4-5 minutes on each side, pressing gently with a spatula to help the bread brown evenly and the cheese melt.
If the bread is browning too quickly and the cheese isn’t melting, lower the heat to medium-low and continue cooking until the cheese is gooey and the bread is crispy.
Check the golden brown color of the bread and cheese. Flip the sandwich carefully to avoid the filling spilling out.

6. Serve and Enjoy:

Once both sides are golden and crispy, and the cheese is thoroughly melted, remove the sandwich from the skillet.
Let it rest for 1-2 minutes before cutting in half to avoid the cheese oozing everywhere.
Garnish with a little more parsley or Parmesan cheese for an extra touch of flavor and color.

Tips for the Best Cheesy Garlic Bread Shrimp Grilled Cheese:

Bread Choice: Choose a sturdy bread, like sourdough or a thick Italian loaf, to ensure it holds up to the shrimp and cheese. You want it hearty enough to hold the filling.
Cheese Variety: You can use cheddar, fontina, or Swiss cheese in place of provolone or mozzarella for a different flavor profile.
Shrimp Size: Large shrimp work best, but if you’re using smaller shrimp, you can use more of them to fill the sandwich.
Season the Shrimp: Don’t skimp on seasoning the shrimp before cooking them. The flavor from the shrimp will infuse into the cheese, giving every bite a burst of flavor.
Add a Sauce: If you love dipping, try serving this grilled cheese with garlic aioli, sriracha mayo, or marinara sauce for an extra layer of flavor.

Why You’ll Love This Grilled Cheese:

Flavor-packed: The garlic butter, shrimp, and melty cheese come together perfectly in every bite. It’s like a gourmet grilled cheese with a seafood twist!
Quick to Make: This is a fast meal that doesn’t take too long to put together. You get all the indulgent flavors of a fancy shrimp sandwich without much fuss.
A Comfort Food Upgrade: This is a next-level take on the classic grilled cheese, so it’s perfect for seafood lovers and grilled cheese fans alike.

Perfect Pairings:

Serve this Cheesy Garlic Bread Shrimp Grilled Cheese with a side salad (a fresh Caesar salad or Greek salad would pair wonderfully), crispy fries, or even a light soup like tomato bisque for a full meal!

This sandwich is rich, indulgent, and full of bold flavors—the perfect treat when you’re craving something comforting yet unique. Enjoy!