Beef and Gravy Over Mashed Potatoes

Beef and Gravy over Mashed Potatoes is the ultimate comfort food—hearty, satisfying, and full of flavor! The tender beef smothered in savory gravy, served over creamy mashed potatoes, makes for a perfect meal any time of year. Here’s a simple and delicious recipe to make this classic dish at home.

Beef and Gravy Over Mashed Potatoes Recipe

Ingredients:

For the Beef:

1 lb beef stew meat or chuck roast (cut into chunks)
1 tablespoon olive oil (for browning)
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth (or stock)
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon flour (for thickening, optional)

For the Gravy:

1 tablespoon butter
1 tablespoon all-purpose flour
2 cups beef broth (or stock)
1 tablespoon Worcestershire sauce
Salt and pepper to taste

For the Mashed Potatoes:

4-5 large potatoes (Russet or Yukon Gold work well)
4 tablespoons butter
1/2 cup milk or cream
Salt and pepper to taste
1/4 cup sour cream (optional, for extra creaminess)

Instructions:

1. Make the Mashed Potatoes:

Peel and chop the potatoes into evenly-sized chunks.
Add the potatoes to a large pot, cover with water, and bring to a boil. Add a pinch of salt to the water.
Once boiling, reduce the heat to a simmer and cook for about 12-15 minutes or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot.
Mash the potatoes with a potato masher or use a hand mixer for a smoother texture.
Add butter and milk (or cream) and continue mashing until smooth and creamy. If you like extra creamy potatoes, mix in some sour cream.
Season with salt and pepper to taste.
Keep warm while you prepare the beef and gravy.

2. Cook the Beef:

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef chunks and brown on all sides. You may need to do this in batches, depending on the size of your pan.
Once browned, remove the beef and set it aside.
In the same pan, add chopped onion and garlic. Sauté until softened, about 3-4 minutes.
Add the beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, and a pinch of salt and pepper. Stir to combine.
Return the beef to the pan and bring to a simmer. Cover and let cook for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- If you’re short on time, you can cook the beef in a pressure cooker or slow cooker instead:
  - In a pressure cooker, cook on high pressure for 30-40 minutes.
  - In a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.

3. Make the Gravy:

Once the beef is tender, remove the beef from the pan and set it aside.
Make the gravy by melting butter in the same pan over medium heat.
Sprinkle in the flour and whisk constantly for about 1 minute to form a roux (this helps thicken the gravy).
Slowly add the beef broth, whisking continuously to avoid lumps. Let the mixture simmer for about 5 minutes, or until the gravy has thickened to your desired consistency.
Add Worcestershire sauce, and season with salt and pepper to taste.
Return the beef to the pan, stirring to coat the meat in the gravy.

4. Serve:

Spoon a generous portion of the mashed potatoes onto each plate.
Top with the beef and gravy.
Garnish with fresh parsley or chopped green onions if desired.

Tips for the Best Beef and Gravy Over Mashed Potatoes:

Use Chuck Roast: If you’re making this with stew meat, you can use a chuck roast instead. It’s perfect for slow cooking and will become beautifully tender.
Thicken the Gravy: If you prefer a thicker gravy, add a bit more flour or cornstarch. For a smoother texture, use a blender to purée part of the gravy and then return it to the pan.
Add Veggies: You can stir in some carrots and celery when simmering the beef for extra flavor and texture.
Make Ahead: This dish can easily be made ahead. The beef and gravy can be stored in the fridge for up to 3 days, and the mashed potatoes can be reheated in the microwave or on the stovetop with a bit of milk.
Freezing: Both the beef and mashed potatoes freeze well. Just be sure to store them separately in airtight containers for up to 3 months.

This Beef and Gravy over Mashed Potatoes is comfort food at its finest! Tender beef, rich gravy, and creamy mashed potatoes create the ultimate hearty meal. It’s the kind of dish that everyone will love and ask for seconds!