Hearty Beef and Rice Casserole with Cheese is a comforting, filling dish that combines savory ground beef, rice, vegetables, and a cheesy topping. It’s an all-in-one meal that’s easy to prepare, making it perfect for busy weeknights or meal prepping. This casserole is warm, satisfying, and packed with flavor!
Here’s how to make Hearty Beef and Rice Casserole with Cheese:
Ingredients:
For the Casserole:
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1 lb (450g) ground beef
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1 cup (200g) long-grain white rice (uncooked)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 can (14.5 oz / 400g) diced tomatoes, drained
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1 can (8 oz / 225g) tomato sauce
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1 cup (240ml) beef broth (or chicken broth)
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1 cup (150g) frozen mixed vegetables (peas, carrots, corn, etc.)
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
For the Cheese Topping:
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2 cups (200g) shredded cheddar cheese (or a blend of your favorite cheeses)
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1/2 cup (50g) grated Parmesan cheese
Instructions:
1. Prepare the Rice:
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Start by cooking the rice. In a medium saucepan, cook 1 cup of rice according to package instructions. Set aside when done.
2. Cook the Ground Beef:
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large skillet, heat a tablespoon of olive oil over medium heat.
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Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked (about 7-8 minutes). Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet, and sauté for 2-3 minutes until the onion is softened and fragrant.
3. Make the Casserole Mixture:
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Stir in the diced tomatoes, tomato sauce, beef broth, mixed vegetables, oregano, basil, salt, and pepper. Let everything simmer for about 5-7 minutes until it’s heated through and the vegetables are tender.
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Add the cooked rice to the beef mixture and stir everything together. Taste and adjust the seasoning if needed.
4. Assemble the Casserole:
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Transfer the beef and rice mixture into the greased 9×13-inch baking dish, spreading it out evenly.
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Sprinkle shredded cheddar cheese and Parmesan cheese over the top of the casserole.
5. Bake the Casserole:
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Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
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For an extra golden and crispy top, broil the casserole for an additional 2-3 minutes (keep a close eye on it to prevent burning).
6. Serve:
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Let the casserole sit for about 5 minutes before serving to allow the cheese to set a little.
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Garnish with fresh herbs like parsley or basil if desired, and serve with a side of green salad or garlic bread for a complete meal.
Tips:
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Vegetable Variations: You can swap out the frozen mixed vegetables for fresh ones like bell peppers, zucchini, or spinach for a more personalized twist.
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Rice Variations: If you prefer brown rice, it will work well too, but be sure to cook it first as it takes longer to cook than white rice.
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Make it Spicy: Add a pinch of red pepper flakes or some diced jalapeños to the beef mixture for a spicy kick.
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Cheese Variations: You can use any cheese you like. Mozzarella, Monterey Jack, or a blend of cheeses would all work well in this casserole.
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Make Ahead: This casserole can be assembled ahead of time. Just cover it tightly with plastic wrap and store it in the fridge for up to a day before baking. If you freeze it, bake it from frozen, adding 10-15 minutes to the cook time.
Serving Ideas:
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Serve the Beef and Rice Casserole with a side of steamed broccoli, a green salad, or garlic bread for a more filling meal.
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It also pairs nicely with a simple cucumber and tomato salad for some freshness.
This Hearty Beef and Rice Casserole with Cheese is the ultimate comfort food! With its cheesy, savory layers and a balance of hearty beef, tender rice, and vegetables, it’s perfect for feeding the whole family. Enjoy, and let me know if you try it or need any other variations!