Here’s how to make The Pizza Burger Pie:
Ingredients:
For the Crust:
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1 can (13.8 oz) pizza dough (or homemade pizza dough if you prefer)
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1 tablespoon olive oil (for greasing)
For the Burger:
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1 lb ground beef (80/20 for juiciness)
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Salt and pepper, to taste
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1 tablespoon Worcestershire sauce (optional, for extra flavor)
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1 teaspoon garlic powder (optional)
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1 teaspoon onion powder (optional)
For the Toppings:
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1 cup pizza sauce (store-bought or homemade)
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2 cups shredded mozzarella cheese
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1 cup pepperoni slices (or other favorite pizza toppings like mushrooms, bell peppers, or olives)
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1/2 cup sliced onions (optional, if you like a little sweetness)
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1/2 teaspoon dried oregano
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1/2 teaspoon red pepper flakes (optional, for heat)
For the Pie Assembly:
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1 egg (for egg wash)
Instructions:
1. Prepare the Burger Patties:
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In a bowl, combine the ground beef, Worcestershire sauce (if using), garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overwork the meat.
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Shape the meat into two large burger patties, making them slightly smaller than the size of your pie dish since they’ll shrink a little while cooking. Set aside.
2. Cook the Burger Patties:
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Heat a skillet over medium-high heat and add a little oil.
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Cook the burger patties for about 4-5 minutes per side, or until they’re browned and cooked to your desired doneness. Once cooked, set them aside to cool slightly.
3. Prepare the Pizza Dough:
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Preheat your oven to 400°F (200°C).
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Grease a pie dish (about 9 inches) with olive oil.
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Unroll the pizza dough and stretch it out to fit the pie dish, making sure it covers the bottom and sides. You should have some dough hanging over the edges.
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Press the dough into the dish, ensuring it’s snug against the sides.
4. Assemble the Pie:
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Spread a thin layer of pizza sauce on the bottom of the dough.
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Place the burger patties on top of the sauce, side by side, or one on top of the other, depending on the size of your dish.
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Top the patties with a generous amount of shredded mozzarella cheese, pepperoni slices, and any other pizza toppings you like (onions, bell peppers, etc.).
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Sprinkle with oregano and red pepper flakes if you like a little spice.
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Fold the dough over the filling, covering the top. It’s okay if it’s a bit messy; you want it rustic. Pinch the edges together to seal the pie.
5. Add an Egg Wash:
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Whisk the egg in a small bowl and brush it over the top of the dough to give it a nice golden finish as it bakes.
6. Bake the Pie:
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Place the pie in the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and the cheese inside is bubbling.
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If you like a crispier crust, you can place the pie on the bottom rack of the oven for the last 5 minutes.
7. Serve:
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Let the pie cool for a few minutes before slicing and serving. It’s best served warm with a side of extra pizza sauce for dipping!
Tips:
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Make it spicy: Add some jalapeños or drizzle with hot sauce before baking for an extra kick.
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Veggie version: Skip the burger patties and use veggie burger patties or roasted veggies for a meatless option.
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Cheese varieties: You can mix and match cheeses—try adding cheddar, Parmesan, or Provolone for extra flavor.
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Double the fun: Make two smaller pies to serve a crowd!
The Pizza Burger Pie is the ultimate indulgent fusion meal, perfect for those nights when you’re craving both a burger and pizza! It’s hearty, cheesy, and packed with all the flavors you love. Enjoy this fun twist on two classic dishes! Let me know how it goes if you try it!