A Submarine Sandwich (or “Sub”) is a delicious and versatile sandwich that’s perfect for lunch, dinner, or a party. It typically features a variety of meats, cheeses, and veggies all piled high on a soft, long roll. Here’s a simple recipe for making a classic submarine sandwich:
Classic Submarine Sandwich Recipe
Ingredients:
- 1 long sub roll (or hoagie roll), split lengthwise
- 2 tablespoons mayonnaise (or to taste)
- 2 tablespoons mustard (optional, or to taste)
- 4-6 slices deli meat (such as turkey, ham, salami, or roast beef, or a combination)
- 2-3 slices cheese (such as provolone, cheddar, Swiss, or mozzarella)
- Lettuce, shredded
- Tomato slices (about 2-3)
- Red onion slices, thinly sliced (optional)
- Pickles, sliced (optional)
- Olives, sliced (optional)
- Salt and pepper, to taste
- Olive oil and vinegar (optional, for a tangy finish)
Optional Add-ins (Customize as desired!):
- Banana peppers, sliced
- Green bell pepper slices
- Cucumbers, thinly sliced
- Fresh basil or oregano (for extra flavor)
- Hot sauce or chili flakes (if you like it spicy)
Instructions:
- Prepare the bread:
- Slice the sub roll lengthwise, but not all the way through—leave a hinge so the sandwich can hold all the fillings. You can toast the bread lightly if you like a bit of crunch, or leave it soft for a more classic texture.
- Spread condiments:
- Spread mayonnaise on one side of the bread and mustard on the other (if using). You can also add a drizzle of olive oil and a splash of vinegar for a classic sub shop flavor.
- Layer the meats:
- Add your choice of deli meats (turkey, ham, roast beef, salami, etc.) in a generous, even layer. You can mix and match the meats depending on your preference.
- Add cheese:
- Layer the slices of cheese on top of the meat. If you prefer melted cheese, you can toast the sandwich after assembling it to melt the cheese, but this is optional.
- Add veggies:
- Add shredded lettuce, tomato slices, and any additional veggies like onions, pickles, and olives. Layer them generously to add freshness and crunch.
- Season:
- Sprinkle salt and pepper to taste. If desired, add a little more vinegar and olive oil for extra flavor.
- Close the sandwich:
- Carefully close the sandwich, pressing it down gently to keep everything together.
- Serve:
- Slice the sandwich into smaller sections or serve it whole. Enjoy with a side of chips, pickles, or a refreshing drink!
Tips:
- Bread options: You can use different types of bread, like baguettes, hoagie rolls, or whole grain rolls, depending on your preference.
- Make it hot: If you prefer a warm sub, you can place the assembled sandwich on a baking sheet and bake it at 350°F (175°C) for 5-10 minutes, or until the cheese melts and the bread is lightly toasted.
- Customize: The beauty of submarine sandwiches is that you can add or remove ingredients to suit your tastes. Experiment with different meats, cheeses, and veggies!
This Classic Submarine Sandwich is easy to customize and makes for a delicious, satisfying meal. Enjoy creating your perfect sub!