Best Grilled Cheese Sandwich

A perfect grilled cheese sandwich is all about the right balance of crispy, buttery bread with gooey, melty cheese inside. Here’s a recipe that’ll take your grilled cheese game to the next level:

Best Grilled Cheese Sandwich Recipe

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Ingredients:

• 2 slices of good quality bread (like sourdough, brioche, or a hearty whole grain)

• 2 tablespoons butter, softened (or mayonnaise for a crispy, golden crust)

• 1 cup cheese (a mix of cheeses is key for flavor and melt-ability. Try: sharp cheddar, Gruyère, and mozzarella)

• 1 teaspoon Dijon mustard (optional for a little tangy kick)

• A pinch of garlic powder or onion powder (optional for extra flavor)

• Freshly ground black pepper (optional)

Instructions:

1. Prepare the Bread:

   • Lightly butter one side of each slice of bread. Make sure to cover the entire surface for that crispy, golden crust. (Alternatively, you can spread a thin layer of mayonnaise for an even richer crunch.)

   • If you want a little extra flavor, spread a thin layer of Dijon mustard on the unbuttered side of the bread, or sprinkle a bit of garlic or onion powder.

2. Layer the Cheese:

   • Stack your cheeses on one slice of bread. You can mix and match, but aim for a good melt. For example:

     • Sharp cheddar for tang and flavor.

     • Gruyère or fontina for a creamy melt.

     • Mozzarella for that extra gooey stretch.

3. Grill the Sandwich:

   • Heat a non-stick skillet or a cast-iron pan over medium-low heat (this ensures the bread gets golden without burning while the cheese melts).

   • Place the sandwich in the pan, buttered side down, and cook for about 3-4 minutes.

   • Once the bottom is golden and crispy, flip the sandwich and cook for another 3-4 minutes, pressing it lightly with a spatula for an even golden crust. If the cheese isn’t fully melted yet, you can cover the pan with a lid for a minute or so to help it along.

4. Serve:

   • Once both sides are crispy and the cheese is perfectly melted, remove from the pan.

   • Let it sit for 1-2 minutes before cutting to allow the cheese to firm up slightly.

   • Cut diagonally for that classic grilled cheese look and enjoy!

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Pro Tips for Grilled Cheese Perfection:

• Use a mix of cheeses: Mixing cheeses like cheddar, Gruyère, and mozzarella adds depth of flavor and that perfect melty texture.

• Cook low and slow: Low heat is key to avoid burning the bread before the cheese melts.

• Press it lightly: Gently pressing the sandwich ensures even browning and a tighter, crispier crust.

If you’re feeling adventurous, you can also add extras like crispy bacon, sliced tomatoes, or even caramelized onions inside the sandwich.

How do you like your grilled cheese? Classic or with a twist?