Here’s a simple and delicious BBQ Rice recipe you can try:
BBQ Rice Recipe
Ingredients:
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1 cup long-grain white rice (or brown rice if you prefer)
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2 cups chicken broth (or vegetable broth for a vegetarian version)
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1 tablespoon olive oil (or butter)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 cup BBQ sauce (your favorite brand or homemade)
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1/4 cup tomato sauce (for extra richness)
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1 tablespoon Worcestershire sauce (optional, for depth of flavor)
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1/2 teaspoon smoked paprika (for extra smokiness)
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1/4 teaspoon red pepper flakes (optional, for a little heat)
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Salt and pepper to taste
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Fresh parsley or green onions, chopped (for garnish)
Instructions:
1. Cook the Rice:
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In a medium pot, bring the chicken broth (or vegetable broth) to a boil. Add a pinch of salt and the rice.
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Reduce the heat to low, cover the pot, and simmer for 18-20 minutes (or according to the package instructions for the type of rice you’re using).
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Once the rice is cooked and the liquid is absorbed, remove from heat and fluff the rice with a fork. Set aside.
2. Sauté the Onion and Garlic:
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In a large skillet or saucepan, heat the olive oil (or butter) over medium heat.
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Add the chopped onion and sauté for about 3-4 minutes until softened and translucent.
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Add the minced garlic and cook for another minute until fragrant.
3. Make the BBQ Sauce Mixture:
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In the same skillet, add the BBQ sauce, tomato sauce, Worcestershire sauce (if using), smoked paprika, and red pepper flakes (if using). Stir well to combine everything.
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Bring the mixture to a simmer and cook for 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Combine the Rice and BBQ Sauce:
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Add the cooked rice to the skillet with the BBQ sauce mixture. Stir gently to coat the rice evenly with the sauce.
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Continue to cook for 3-5 minutes, stirring occasionally, until the rice is heated through and has absorbed some of the sauce. Taste and adjust seasoning with salt and pepper as needed.
5. Serve:
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Transfer the BBQ rice to a serving dish. Garnish with freshly chopped parsley or green onions for a burst of color and freshness.
Tips for Success:
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Rice Variety: You can use different types of rice, like brown rice for a healthier option or jasmine rice for a fragrant, soft texture.
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BBQ Sauce: The flavor of your BBQ rice will depend heavily on the BBQ sauce you use. Pick one with flavors you enjoy—whether smoky, tangy, sweet, or spicy.
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Add-ins: For extra flavor, you can add cooked vegetables like bell peppers, corn, or even some grilled chicken or pork if you want to turn it into a one-pan meal.
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Spiciness: Adjust the heat level by adding more or less red pepper flakes or using a spicy BBQ sauce.
Serving Suggestions:
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BBQ Rice pairs wonderfully with grilled meats like ribs, burgers, or grilled chicken.
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Serve it alongside coleslaw, grilled corn on the cob, or a fresh green salad for a complete meal.
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You could also use BBQ rice as a base for a bowl, topped with grilled shrimp, chicken, or sautéed vegetables.
BBQ Rice is an incredibly versatile side dish with a smoky, tangy kick, and it’s a great way to jazz up plain rice. It’s perfect for BBQs, casual family dinners, or even as a quick lunch when you have leftover grilled meats!
Let me know if you’d like more variations or other ideas for BBQ-inspired sides!