Here’s a Heavenly White Snack Cake recipe that’s sure to be a hit!
Heavenly White Snack Cake Recipe
Ingredients:
For the Cake:
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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3 large eggs (at room temperature)
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1 teaspoon vanilla extract
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1/2 cup whole milk (or buttermilk for extra tenderness)
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1/4 teaspoon almond extract (optional, for extra flavor)
For the Frosting (optional):
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1/2 cup heavy whipping cream
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1/2 teaspoon vanilla extract
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2 tablespoons powdered sugar
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Fresh berries (optional, for topping)
Instructions:
1. Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
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In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
4. Add the Eggs and Flavorings:
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract (if using). Mix until the batter is smooth and well combined.
5. Alternate Adding Dry Ingredients and Milk:
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Gradually add the dry ingredients in three parts, alternating with the milk. Start with the dry ingredients, then add half of the milk, then the remaining dry ingredients, and finish with the remaining milk. Mix until just combined after each addition. Be careful not to overmix the batter, as this can make the cake dense.
6. Bake the Cake:
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Pour the batter into the prepared cake pan, smoothing it out with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
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Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Frosting (Optional):
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While the cake is cooling, you can prepare the frosting (optional but adds a nice touch of creaminess).
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In a chilled bowl, whip the heavy cream with the vanilla extract and powdered sugar until stiff peaks form. This should take about 2-3 minutes on medium-high speed.
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Once the cake is completely cooled, spread the whipped cream frosting on top.
8. Serve:
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Slice the cake into squares or wedges and serve! Garnish with fresh berries if desired for a burst of color and extra flavor.
Tips for Success:
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Cake Moisture: If you prefer an even more moist cake, you can substitute some of the milk with buttermilk, which will add a slightly tangy flavor and tender texture.
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Flavor Options: If you want to elevate the flavor, try adding lemon zest or orange zest to the batter for a citrusy kick.
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Frosting Variations: You can also use a simple glaze (powdered sugar + milk or lemon juice) or a cream cheese frosting for a richer topping.
Serving Suggestions:
This Heavenly White Snack Cake is perfect for afternoon tea, a casual gathering, or a birthday party. It’s light enough to serve as a snack, yet elegant enough to be served as a dessert.
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Pairings: Serve with a cup of hot coffee, tea, or even a glass of sparkling lemonade for a refreshing treat.
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Toppings: Top with fresh berries, a dusting of powdered sugar, or even a scoop of vanilla ice cream for an extra indulgence.
Heavenly White Snack Cake is a soft and delightful dessert that’s sure to be a family favorite. Whether enjoyed plain, with frosting, or topped with fruit, it’s simple but always delicious!
Would you like more frosting ideas or topping suggestions to make it even more special?