Homemade Mexican Pizza is a fun, delicious, and customizable dish that brings together the best of both Mexican and pizza flavors. It’s crispy, cheesy, and full of flavor with a perfect combination of beans, seasoned meat, and fresh toppings. Here’s a simple and tasty recipe to make your own Mexican pizza at home!
Ingredients:
For the Pizza:
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2 flour tortillas (10-inch size, or you can use corn tortillas if you prefer)
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1 cup refried beans (store-bought or homemade)
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1/2 pound ground beef (or ground chicken/turkey for a lighter option)
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1 packet taco seasoning (or homemade taco seasoning)
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1/2 cup salsa (mild or spicy, depending on preference)
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1 1/2 cups shredded cheese (cheddar, Mexican blend, or mozzarella)
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1/4 cup sliced black olives (optional)
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1/4 cup sliced green onions (optional)
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1/2 cup diced tomatoes
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1/4 cup shredded lettuce (for garnish)
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Sour cream and guacamole (for topping)
For Homemade Taco Seasoning (optional):
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
Instructions:
1. Prepare the Meat:
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In a medium skillet, cook the ground beef (or ground chicken/turkey) over medium heat until browned, breaking it up into small crumbles as it cooks.
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Once the meat is cooked through, drain any excess fat. Add the taco seasoning (or homemade seasoning) and a few tablespoons of water (as directed on the seasoning packet), and simmer for about 3-4 minutes until the meat is coated and the flavors meld. Set aside.
2. Prepare the Tortillas:
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Preheat your oven to 400°F (200°C).
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Place a large skillet over medium heat and lightly warm the tortillas for 1-2 minutes on each side, just until they become slightly crispy. This step adds a nice crunch and helps prevent them from becoming soggy.
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Alternatively, you can bake the tortillas in the oven for about 5-7 minutes, flipping once, until crispy.
3. Assemble the Pizza:
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Spread a thin layer of refried beans on each tortilla, leaving a small border around the edges.
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Spoon some salsa on top of the beans for extra flavor.
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Evenly distribute the seasoned meat mixture over the tortillas.
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Sprinkle with a generous amount of shredded cheese.
4. Bake the Pizza:
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Place the assembled tortillas directly on a baking sheet or on the oven rack and bake at 400°F (200°C) for 7-10 minutes, or until the cheese is melted and bubbly, and the tortillas are crisp.
5. Add Toppings:
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Once out of the oven, top the pizza with diced tomatoes, green onions, and black olives (if using).
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Garnish with shredded lettuce for crunch and a fresh touch.
6. Serve:
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Slice your Mexican pizza into wedges, then serve with sides of sour cream and guacamole for extra flavor.
Optional Add-ins and Variations:
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Chicken or Shrimp: Swap out the ground beef for grilled chicken or shrimp for a lighter option.
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Spicy Kick: Add sliced jalapeños or drizzle with hot sauce for extra spice.
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Veggie Version: Add sautéed bell peppers, onions, or zucchini to make it more veggie-packed.
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Beans: Use black beans or pinto beans instead of refried beans for a different texture.
This homemade Mexican Pizza is a great way to mix the flavors of Mexican cuisine with the fun of pizza. It’s a crowd-pleaser and can be customized to suit everyone’s tastes. Enjoy!