Making Oatmeal Cookies is a fun and easy process, and the result is delicious, chewy, and slightly crunchy cookies with a comforting, nutty flavor. Here’s a simple and classic recipe to make Oatmeal Cookies at home!
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup brown sugar (packed)
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon (optional, but recommended)
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1/4 teaspoon salt
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3 cups old-fashioned rolled oats (not quick oats)
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1 cup raisins (optional)
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1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven:
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
2. Cream the butter and sugars:
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In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
3. Add the eggs and vanilla:
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Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next.
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Add the vanilla extract and mix again.
4. Mix the dry ingredients:
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In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Combine wet and dry ingredients:
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Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Stir in the oats:
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Add the rolled oats to the dough and stir until evenly incorporated. The dough will be thick.
7. Optional mix-ins:
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If you’re using raisins or nuts, fold them into the dough.
8. Scoop the dough:
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Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Leave about 2 inches between each cookie, as they will spread slightly during baking.
9. Bake the cookies:
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Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown but the centers are still soft.
10. Cool:
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
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For Chewier Cookies: If you prefer chewier cookies, slightly underbake them and let them cool on the baking sheet for a couple of minutes before transferring.
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For Crispy Cookies: If you like your oatmeal cookies a bit crispier, bake them for an extra 1-2 minutes until they are golden brown all over.
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Flavor Variations: Feel free to add chocolate chips, dried cranberries, or coconut flakes for a fun twist on the classic oatmeal cookie.
Enjoy your homemade oatmeal cookies with a glass of milk or a hot cup of tea!