A Full English Breakfast is a hearty and satisfying meal, typically enjoyed in the UK as a big breakfast or brunch. It’s a classic, with a range of savory ingredients that combine for a delicious start to the day. Here’s a traditional version of the Full English Breakfast, along with a few tips on how to prepare it!
Ingredients (for 2 servings):
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2 sausages (pork, beef, or vegetarian depending on preference)
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2 slices of back bacon (or streaky bacon)
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2 eggs (fried, scrambled, or poached)
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1 tomato (cut in half)
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1/2 cup of baked beans (canned or homemade)
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2 slices of black pudding (optional, can be omitted for a non-pudding version)
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2 slices of bread (for toast or fried)
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Mushrooms (2-3 button mushrooms, sliced)
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Butter (for frying and toast)
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Olive oil or vegetable oil (for frying)
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Salt and pepper (to taste)
Instructions:
1. Cook the sausages:
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Heat a pan over medium heat and add a little oil. Place the sausages in the pan and cook them, turning occasionally, until they are browned and cooked through (about 10-12 minutes). Set aside to rest.
2. Fry the bacon:
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In the same pan, add the back bacon slices and cook them until crispy and golden on both sides (about 3-4 minutes per side). Set aside with the sausages.
3. Cook the mushrooms:
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Slice the mushrooms and fry them in the pan with a little oil or butter until golden and tender (about 5-6 minutes). Season with salt and pepper. Set aside.
4. Prepare the tomatoes:
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Cut the tomatoes in half and place them, cut side down, in the pan. Fry them for about 3-4 minutes until they start to soften and develop some color. You can add a pinch of salt and pepper for extra flavor.
5. Fry the eggs:
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In a separate pan, add a bit of butter or oil, and crack in the eggs. Fry them sunny-side-up or to your desired doneness (or scramble them if you prefer). Season with salt and pepper.
6. Heat the baked beans:
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In a small pot, heat the baked beans over low to medium heat. Stir occasionally to ensure they don’t burn.
7. Toast the bread:
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While everything is cooking, toast the slices of bread in a toaster or under the grill. Butter them lightly once toasted.
8. Assemble the Full English Breakfast:
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On a large plate, arrange the sausages, bacon, mushrooms, tomatoes, and black pudding (if using). Add the fried eggs on the side, spoon the baked beans next to them, and serve with the buttered toast.
Optional Additions:
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Hash browns: A crispy hash brown can be added for extra texture.
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Grilled or fried potatoes: Some versions include sautéed or roasted potatoes.
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Brown sauce or ketchup: For extra flavor, many people like to drizzle a bit of brown sauce (or ketchup) over their breakfast.
Serving:
This dish is usually served with a cup of tea or coffee, and sometimes a glass of fresh orange juice.
The Full English Breakfast is rich and indulgent, and it’s perfect for a leisurely weekend breakfast or brunch. Enjoy your big meal!