Here’s a simple recipe to make this dreamy, citrusy salad:
Ingredients:
-
1 can (15 oz) mandarin oranges, drained (or use fresh orange segments)
-
1 small box (3 oz) orange Jell-O (or gelatin powder)
-
1 cup heavy cream (or whipped cream for a lighter version)
-
1/2 cup Greek yogurt (or sour cream for a tangier flavor)
-
1/2 cup mini marshmallows
-
1/4 cup shredded coconut (optional)
-
1/4 cup crushed pineapple (drained) (optional)
-
1 tsp vanilla extract (optional for extra flavor)
Instructions:
1. Prepare the Jell-O:
-
In a mixing bowl, prepare the orange Jell-O according to the package instructions (typically, dissolve the gelatin powder in 1 cup of boiling water and stir to dissolve completely, then add 1 cup of cold water).
-
Allow the Jell-O mixture to cool down, but don’t let it set fully—just cool it to room temperature.
2. Whip the Cream:
-
In a separate bowl, whip the heavy cream until stiff peaks form. If you’re using store-bought whipped cream, you can skip this step.
-
Once the cream is whipped, gently fold in Greek yogurt (or sour cream) for a creamy, tangy base. You can add vanilla extract here too, for a nice boost of flavor.
3. Mix the Salad:
-
In a large mixing bowl, gently combine the whipped cream mixture with the cooled, slightly thickened orange Jell-O. Stir until smooth and combined.
-
Add the mandarin oranges (or fresh orange segments), mini marshmallows, and any optional ingredients like shredded coconut and crushed pineapple. Stir gently so that the fruit stays intact and the marshmallows don’t dissolve too much.
4. Chill:
-
Transfer the salad mixture into a serving bowl or individual cups and cover with plastic wrap.
-
Refrigerate for at least 2-3 hours (or overnight) to let the flavors meld and the salad to firm up a bit.
5. Serve:
-
Before serving, give the salad a gentle stir. You can also garnish with a bit more shredded coconut or orange zest for extra flair.
Tips:
-
Variations: You can add chopped nuts (like walnuts or pecans) for crunch, or substitute the mini marshmallows with chopped marshmallow fluff for an even creamier texture.
-
Fruit: Fresh oranges will give a brighter flavor, but canned mandarin oranges work well for convenience. Just make sure to drain them thoroughly.
-
For an extra creamy texture: If you prefer a richer texture, try adding a little cream cheese (softened) to the whipped cream mixture before combining everything.
This Orange Dreamsicle Salad will bring back memories of summer and is sure to be a hit at your next gathering. It’s cool, creamy, and sweet with just the right citrus zing! Enjoy! Let me know if you try it out or if you need more suggestions!