Cheesy Mashed potato puffs

Cheesy Mashed Potato Puffs are a perfect combination of crispy on the outside and creamy on the inside. These little bites make for a fantastic side dish or appetizer, and they’re a great way to use up leftover mashed potatoes.

Here’s an easy recipe to make these delicious, cheesy mashed potato puffs:

Cheesy Mashed Potato Puffs Recipe

Ingredients:

• 3 cups mashed potatoes (preferably already made, but freshly mashed work too)

• 1 cup shredded cheddar cheese (or your favorite cheese like mozzarella, Parmesan, or Gruyère)

• 2 tablespoons butter, melted

• 2 tablespoons sour cream (optional, for extra creaminess)

• 2 large eggs

• 1/2 cup panko breadcrumbs (or regular breadcrumbs)

• 1/4 cup chopped green onions (optional, for flavor and color)

• Salt and pepper, to taste

• Garlic powder (optional, to taste)

• Fresh herbs like parsley or thyme (optional for garnish)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) and grease or line a mini muffin tin with cooking spray. If you don’t have a mini muffin tin, you can use a regular muffin tin or even form the puffs into small balls and bake them on a parchment-lined baking sheet.

2. Prepare the Mashed Potatoes:

   • If you’re starting with cold mashed potatoes (like leftovers), warm them slightly to make mixing easier. If you’re making mashed potatoes from scratch, just be sure they’re smooth and creamy.

   • Stir in the melted butter, sour cream (if using), and cheese. Mix until the cheese is melted and fully incorporated.

3. Add the Eggs and Seasonings:

   • Beat the eggs in a small bowl and add them to the mashed potato mixture. Stir in the panko breadcrumbs, green onions (if using), garlic powder, salt, and pepper.

   • The mixture should be thick and hold together. If it’s too wet, add a little more breadcrumbs to help firm it up.

4. Form the Puffs:

   • Spoon the mashed potato mixture into the muffin tin, filling each cup to the top. If you’re not using a muffin tin, shape the mashed potato mixture into small balls (about 1 1/2 to 2 inches in diameter) and place them on the prepared baking sheet.

   • Sprinkle a little extra cheese on top of each puff for an extra cheesy, crispy finish.

5. Bake:

   • Bake in the preheated oven for about 20-25 minutes or until the puffs are golden brown and crispy on the outside.

   • If you’re using a mini muffin tin, they’ll cook faster, around 15-18 minutes.

6. Serve:

   • Let them cool slightly before removing them from the tin. If you made them on a baking sheet, just transfer them to a serving plate.

   • Garnish with fresh herbs like parsley or chives for a pop of color.

Serving Suggestions:

• Serve with a dipping sauce such as ranch, sour cream, or ketchup for added flavor.

• These puffs go great as a side with chicken, steak, or a nice salad.

Tips for the Best Cheesy Mashed Potato Puffs:

• Make Ahead: You can make the mashed potato mixture ahead of time and store it in the fridge for up to a day. Just pop it in the oven when you’re ready to bake.

• Customize: Feel free to add cooked bacon bits, sautéed mushrooms, or even some chopped spinach to the mixture for extra flavor.

• Crispy Texture: Panko breadcrumbs give a great crunchy texture, but you can use regular breadcrumbs or even crushed crackers if you prefer.

These cheesy mashed potato puffs are the perfect comfort food and can be served as a snack, appetizer, or side dish. They’re sure to be a crowd-pleaser! Want to give them a try for a particular meal?