Basta Pasta

Basta Pasta! is a delicious, simple, and flavorful dish you can whip up in no time. It typically features pasta, garlic, olive oil, and a few other ingredients like herbs or veggies to add some depth. The term “Basta Pasta!” (meaning “enough pasta!”) is often used in a lighthearted way, implying that the dish is satisfying and doesn’t need a lot of extra fuss.

Here’s a basic Basta Pasta! recipe that you can tweak based on your preferences:

Basta Pasta! Recipe

Ingredients:

• 12 oz pasta (spaghetti, linguine, penne, or any of your choice)

• 3 tablespoons olive oil

• 3 cloves garlic, thinly sliced or minced

• 1/2 teaspoon red pepper flakes (optional for a bit of heat)

• 1/4 cup fresh parsley, chopped (optional, for garnish)

• Salt and black pepper to taste

• Freshly grated Parmesan cheese (optional, for serving)

• 1 tablespoon lemon juice (optional, for a fresh, zesty kick)

• Cherry tomatoes (optional, for added sweetness and color)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.

   • Reserve about 1/2 cup of pasta cooking water, then drain the pasta.

2. Prepare the Sauce:

   • While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

   • Add the garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

   • If using, add the red pepper flakes and cook for another 30 seconds.

3. Combine Pasta and Sauce:

   • Add the cooked pasta directly into the skillet with the garlic and oil. Toss to coat the pasta well in the garlic-infused oil.

   • If the pasta seems dry, add a little of the reserved pasta cooking water a tablespoon at a time to help loosen it up and create a silky sauce.

4. Add Flavor:

   • Season with salt and black pepper to taste.

   • For a burst of freshness, squeeze in the lemon juice and toss to combine.

   • Stir in the chopped parsley for a pop of color and flavor.

5. Serve:

   • Plate the pasta and sprinkle with freshly grated Parmesan cheese if you like.

   • You can also add halved cherry tomatoes or any other veggies for extra flavor and texture.

Optional Variations:

• Add Protein: Grilled chicken, shrimp, or crispy bacon can make this dish even heartier.

• Veggie Add-ins: Sautéed spinach, mushrooms, or roasted bell peppers would be delicious additions.

• Cheese: Try adding a little ricotta or goat cheese to make it extra creamy!

This Basta Pasta! recipe is all about simplicity, but you can elevate it with a few special touches. Do you have a favorite type of pasta or any particular flavors you like in your dishes?