Ingredients:
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1 can (14 oz) sweetened condensed milk
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2 cups chocolate chips (semi-sweet, milk chocolate, or white chocolate—your choice)
Instructions:
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Prepare the Pan:
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Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
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Melt the Chocolate:
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In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
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Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take around 1 to 2 minutes total, depending on your microwave.
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Mix and Pour:
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Stir the melted chocolate and sweetened condensed milk together until fully combined. The mixture should be thick and creamy.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Chill:
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Refrigerate the fudge for about 2-3 hours (or until set). You can also freeze it for about 30 minutes if you’re in a hurry!
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Cut and Serve:
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Once the fudge is set, remove it from the pan and cut it into small squares. Enjoy your creamy, sweet milk fudge!
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Optional Add-ins:
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A pinch of salt to enhance the sweetness.
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A splash of vanilla extract for extra flavor.
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Add some crushed nuts, sprinkles, or dried fruit for a fun twist.
It’s literally as easy as that! Are you thinking of making these for a special occasion, or just a quick treat?