Cheesy Bread Recipe

Cheesy bread? Yes, please! Here’s a simple and delicious Cheesy Bread recipe you can try out:

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 tsp garlic powder (optional, for extra flavor)

• 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend of your choice)

• 1 cup milk

• ½ cup butter, melted

• 1 large egg

• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).

3. Add Cheese: Stir in the shredded cheese, making sure it’s evenly distributed in the dry ingredients.

4. Prepare Wet Ingredients: In another bowl, whisk together the milk, melted butter, and egg until well combined.

5. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.

6. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. If desired, sprinkle some fresh parsley on top for a pop of color.

8. Enjoy: Slice and serve your warm, cheesy bread! It’s great as a side for soups, salads, or just as a snack.

Optional Variations:

• Add herbs like thyme, rosemary, or basil for extra flavor.

• Try mixing in jalapeños or chopped green onions for a savory kick.

• You can also brush the top with melted butter and a sprinkle of garlic powder once the bread is out of the oven for extra flavor.

Let me know if you want more tips or a variation of the recipe!