Salty Pancakes with Ham and Cheese are a savory twist on traditional pancakes, perfect for breakfast, brunch, or even as a light lunch or dinner. The combination of soft, fluffy pancakes filled with savory ham and melted cheese creates a comforting and satisfying meal. Here’s a simple recipe to make them!
Salty Pancakes with Ham and Cheese
Ingredients:
For the Pancake Batter:
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1 cup all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 large egg
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3/4 cup milk (whole, 2%, or any non-dairy milk)
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2 tablespoons melted butter (or olive oil)
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1/4 teaspoon garlic powder (optional, for extra flavor)
For the Filling:
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1/2 cup ham, diced (you can use cooked ham, or sliced deli ham)
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1/2 cup shredded cheese (cheddar, Swiss, or Gruyère are great choices)
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2 tablespoons finely chopped chives or green onions (optional, for garnish)
For Cooking:
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Butter or oil, for greasing the skillet
Instructions:
1. Prepare the Pancake Batter:
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In a large bowl, whisk together the flour, baking powder, salt, and pepper. If you’re adding garlic powder for extra flavor, mix that in as well.
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In a separate bowl, whisk the egg, milk, and melted butter together.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t over-mix; the batter should still have some lumps. If the batter is too thick, you can add a little more milk to reach your desired consistency.
2. Prepare the Filling:
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Dice the ham into small cubes or strips, and grate or shred the cheese of your choice.
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Set aside the ham and cheese mixture. You’ll be adding them to the pancakes while they cook.
3. Cook the Pancakes:
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Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
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Pour a small amount of pancake batter (about 1/4 cup) onto the skillet, forming a pancake. Let it cook for about 2 minutes or until bubbles start to form on the surface.
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Sprinkle a small amount of the diced ham and shredded cheese onto the pancake, then cover with a little more batter (just enough to cover the filling).
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Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides and the cheese has melted inside.
4. Serve:
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Remove the pancake from the skillet and place it on a plate. Repeat with the remaining batter, ham, and cheese until all the pancakes are cooked.
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Optionally, garnish with chopped chives or green onions for a burst of color and fresh flavor.
5. Enjoy:
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Serve these salty pancakes warm, and enjoy them with a side salad, a dollop of sour cream, or a drizzle of hot sauce for an extra kick.
Tips:
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For a Cheesy Crust: For an extra cheesy finish, you can sprinkle a little shredded cheese directly on the surface of the pancakes after flipping them, allowing it to melt and create a cheesy crust.
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Try Different Meats: Feel free to experiment with other meats like bacon, sausage, or turkey if you’re not into ham.
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Make Them Mini: For a fun twist, make mini pancakes and serve them as appetizers or bite-sized snacks at parties.
These Salty Pancakes with Ham and Cheese are perfect for those who prefer savory breakfast options and are sure to be a hit with anyone who loves a good cheesy, meaty bite. Let me know how they turn out or if you need more ideas to jazz them up!