Cabbage soup is a hearty, healthy, and easy-to-make dish that’s perfect for a light meal or a comforting dinner. It’s packed with vegetables and can be made in a variety of ways, but here’s a simple, flavorful recipe that you’ll love!
Simple Cabbage Soup Recipe
Ingredients:
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth (or chicken broth for more flavor)
- 2 teaspoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 bay leaf (optional)
- 1 tablespoon lemon juice (optional, for brightness)
Instructions:
- Sauté the vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and garlic and sauté for 3-4 minutes, until the onion becomes translucent and the garlic is fragrant.
- Add the rest of the vegetables:
- Add the chopped carrots, celery, and cabbage to the pot. Stir well and cook for 5-7 minutes, letting the vegetables soften a bit.
- Add the broth and seasonings:
- Pour in the vegetable broth and diced tomatoes (with their juice), then add the thyme, oregano, salt, and pepper.
- Add the bay leaf if using.
- Bring the soup to a simmer, and reduce the heat to low. Let it simmer for 30-45 minutes, or until the vegetables are tender and the flavors have melded together.
- Finish the soup:
- Taste and adjust seasoning, adding more salt, pepper, or herbs if needed.
- If you like a bit of brightness, add a tablespoon of lemon juice just before serving.
- Serve:
- Serve hot, with a slice of crusty bread on the side if you like!
Optional Add-ins:
- Beans: You can add a can of white beans, kidney beans, or any bean of your choice to make the soup heartier.
- Protein: Add cooked chicken, turkey, or sausage to make it more filling.
- Spices: For a bit of heat, add a pinch of red pepper flakes.
Tips:
- Storage: This soup keeps well in the refrigerator for 4-5 days and can be frozen for longer storage.
- For extra flavor: You can top each bowl with grated Parmesan cheese or a dollop of sour cream.
This cabbage soup is a low-calorie, nutrient-packed dish that’s both satisfying and comforting. It’s a perfect meal for any time of year and can easily be adjusted to suit your tastes!