Crockpot Cheeseburger Soup is a creamy, comforting, and hearty soup that’s easy to make and perfect for a cozy meal. With ground beef, potatoes, and melted cheese, this soup is like enjoying a cheeseburger in a bowl! Here’s a simple recipe for Crockpot Cheeseburger Soup:
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups beef broth (low-sodium preferred)
- 1 cup milk (whole or 2% for creaminess)
- 1 cup heavy cream (optional for extra richness)
- 2 cups shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard (optional)
- Salt and pepper, to taste
- 1/2 cup frozen corn (optional, for added texture and flavor)
- 1/2 cup cooked and crumbled bacon (optional, for extra flavor)
- Fresh chives or green onions, for garnish
Instructions:
- Brown the ground beef: In a skillet over medium heat, cook the ground beef, breaking it apart with a spoon as it cooks. Add the diced onion and minced garlic, and cook until the beef is browned and the onions are softened, about 5-7 minutes. Drain any excess fat from the beef mixture.
- Transfer to the Crockpot: Add the cooked beef, onions, and garlic to your Crockpot. Add the diced potatoes, beef broth, Worcestershire sauce, mustard (if using), and a pinch of salt and pepper.
- Cook the soup: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.
- Add the dairy: About 30 minutes before serving, stir in the milk, heavy cream (if using), and shredded cheddar cheese. Continue cooking until the cheese is melted and the soup is creamy.
- Optional add-ins: If you’re using corn or bacon, stir them in at this point as well. This will give the soup some added texture and flavor.
- Adjust seasonings: Taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce, if desired.
- Serve: Ladle the soup into bowls and garnish with fresh chives or green onions. You can also serve with extra cheese on top, crispy bacon bits, or croutons if you like.
Tips:
- Ground turkey or chicken can be substituted for ground beef for a lighter version of this soup.
- If you prefer a thicker soup, you can mash some of the potatoes in the Crockpot before adding the dairy to help thicken it.
- You can use any kind of cheese you prefer (like gouda or Monterey Jack) for different flavor profiles, though cheddar is traditional for a cheeseburger vibe.
This Crockpot Cheeseburger Soup is the perfect comfort food for chilly days, and it’s so easy to make! Enjoy!