A Weight Watchers Lightened Up Lemon Loaf is a great way to enjoy a tangy and sweet dessert without all the calories! This version uses healthier ingredients to reduce the points while keeping it moist, flavorful, and refreshing. Here’s a delicious and lightened-up recipe that’s perfect for a snack or a healthier treat.
Weight Watchers Lightened Up Lemon Loaf
Ingredients:
- 1 1/2 cups all-purpose flour (or whole wheat flour for extra fiber)
- 1/2 cup granulated sweetener (like Stevia, Monk Fruit, or Swerve) or 1/3 cup honey or maple syrup
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup non-fat Greek yogurt (for moisture and protein)
- 1/4 cup unsweetened applesauce (helps keep it moist and lower in fat)
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 tsp vanilla extract
- 1/4 cup water or almond milk (for added moisture)
For the Glaze (Optional):
- 1/4 cup powdered sweetener (like Swerve powdered)
- 1 tbsp fresh lemon juice
- 1 tsp water (or more, to achieve desired glaze consistency)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a loaf pan (9×5 inches) with parchment paper or lightly grease it.
2. Prepare the Wet Ingredients:
- In a large bowl, whisk together the eggs, Greek yogurt, applesauce, fresh lemon juice, lemon zest, and vanilla extract until smooth and well combined.
3. Mix the Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet ingredients, stirring gently. Then, add the water or almond milk to achieve a smooth batter. Be careful not to overmix.
5. Bake the Loaf:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs (not wet batter). The top should be golden brown.
- Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Glaze (Optional):
- In a small bowl, whisk together the powdered sweetener, lemon juice, and a bit of water until smooth. If the glaze is too thick, add a little more water to reach the desired consistency.
- Once the loaf has cooled, drizzle the glaze over the top for an extra touch of sweetness and lemony flavor.
7. Serve and Enjoy:
- Slice and serve! This lemon loaf is perfect on its own or paired with a cup of tea. It’s light, refreshing, and the perfect balance of tangy and sweet.
Tips for Success:
- For extra moisture: If you feel the loaf might dry out, you can add a tablespoon or two of vegetable oil or melted coconut oil.
- Make it a muffin: You can also make lemon muffins using the same batter. Just bake them for about 20-25 minutes at 350°F (175°C).
- Glaze: The glaze is optional but adds a lovely finish. If you’re watching your sugar intake, you can skip it or just use a light drizzle.
- Storage: Store leftover lemon loaf in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days. You can also freeze it for longer storage.
This Weight Watchers Lightened Up Lemon Loaf is not only lower in calories, but it also has a lovely, fresh lemon flavor that makes it feel indulgent without the guilt. Perfect for satisfying that sweet tooth! Enjoy it with a cup of tea, or even as a light dessert. Let me know how it turns out or if you want to adjust anything!