crispi roasted cauliflower recipe

Here’s a simple recipe for crispy roasted cauliflower that’s packed with flavor:

Ingredients:

• 1 large cauliflower head, cut into florets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional for a smoky kick)
• Salt and pepper to taste
• 1 tbsp nutritional yeast (optional for a cheesy flavor)
• Fresh lemon juice (optional, for serving)
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven: Set your oven to 425°F (220°C) to ensure it’s nice and hot for roasting.

2. Prepare the cauliflower: Cut the cauliflower into florets, making sure they are roughly the same size so they cook evenly.

3. Season the cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure each floret is well-coated with the seasoning mixture. If you’re using nutritional yeast, you can add it here for extra flavor.

4. Roast: Spread the cauliflower florets in a single layer on a baking sheet. For extra crispiness, line the sheet with parchment paper or a silicone baking mat.

5. Bake: Roast for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.

6. Serve: Once roasted, you can drizzle some fresh lemon juice on top for a burst of brightness and garnish with chopped parsley.

Tips:

• For extra crispiness: You can sprinkle a little cornstarch or rice flour over the cauliflower before roasting.
• Add a kick: If you like spicy food, try sprinkling some chili flakes or a pinch of cayenne pepper in the seasoning mix.
• Cheese lovers: Grate some Parmesan or Pecorino over the cauliflower right after it comes out of the oven.

Enjoy your crispy, golden cauliflower! Let me know if you want any variations or more ideas.