Hearty and Loaded Hummus Dip is a rich, flavorful, and hearty appetizer or snack that’s perfect for any occasion. This dip combines creamy hummus with a variety of fresh toppings to create a loaded dip that everyone will love! It’s perfect for a party, gathering, or even as a delicious snack to enjoy with pita, veggies, or chips.
Here’s how to make it:
Hearty and Loaded Hummus Dip Recipe
Ingredients:
For the Hummus:
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/4 cup tahini (sesame paste)
- 2 tbsp olive oil (plus more for drizzling)
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- 1/4 cup water (or as needed to achieve a smooth consistency)
For the Loaded Toppings:
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cucumber, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled (optional for a creamy finish)
- 1/4 cup roasted red peppers, chopped (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tbsp olive oil (for drizzling)
- 1 tbsp sesame seeds (optional, for crunch)
- 1 tbsp paprika (or smoked paprika for a smoky flavor)
Instructions:
Step 1: Make the Hummus
- Blend the hummus: In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and ground cumin. Season with salt and pepper to taste.
- Add water: Start by adding about 1/4 cup of water, and blend until smooth. Add more water, one tablespoon at a time, until you reach your desired consistency—smooth but still creamy.
- Adjust seasoning: Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
Step 2: Assemble the Dip
- Layer the hummus: Spread the freshly made hummus evenly onto the bottom of a serving dish or platter. You can use a round or oval dish for a classic look, or even a shallow bowl or plate.
- Top with veggies: Begin layering with the diced cherry tomatoes, cucumber, and red onion. These fresh veggies add a nice crunch and flavor contrast to the creamy hummus.
- Add the olives: Sprinkle the sliced Kalamata olives over the top for a salty and briny bite.
- Roasted red peppers and feta: Add the roasted red peppers and crumbled feta (if using) for a creamy, tangy touch.
Step 3: Garnish and Serve
- Finish with a drizzle: Drizzle a little olive oil over the top of the dip for extra richness.
- Add some crunch: Sprinkle sesame seeds (optional) and a dash of paprika for a pop of color and added flavor.
- Garnish with parsley: Top off your loaded hummus with fresh parsley for color and a burst of freshness.
Step 4: Serve
- Serve with pita chips, vegetables (carrot sticks, cucumber slices, bell pepper strips), or warm pita bread for dipping.
Tips & Variations:
- Customize your toppings: Feel free to customize the toppings based on what you have available or your personal preferences. You can add things like avocado, sun-dried tomatoes, or cooked chickpeas for extra texture and flavor.
- For extra protein: Add chicken breast slices, grilled shrimp, or spicy chickpeas on top for a more filling meal.
- Make it spicy: If you like heat, drizzle some sriracha or harissa sauce on top or sprinkle a bit of red pepper flakes.
- Make-ahead: You can prepare the hummus ahead of time, and assemble the dip just before serving. The hummus can also be stored in the fridge for up to 5 days.
- Vegan option: This dip is naturally vegan, but make sure to leave out the feta or use a plant-based feta for a fully dairy-free version.
This Hearty and Loaded Hummus Dip is a fun, fresh, and customizable snack that’s sure to be a hit at your next party or gathering. The combination of creamy hummus with the burst of fresh veggies and flavorful toppings makes it a perfectly balanced, delicious dip.
Let me know if you’d like to tweak it or need additional ideas!