Banana Pudding is a beloved classic dessert that combines layers of creamy vanilla pudding, sweet bananas, and crispy vanilla wafers, creating the perfect balance of textures and flavors. This version is a decadent, creamy treat that will have everyone asking for seconds! Here’s the recipe for The Very Best Banana Pudding.
The Very Best Banana Pudding Recipe
Ingredients:
For the Pudding:
- 1 (5 oz) box instant vanilla pudding mix (or use homemade custard for extra richness)
- 3 cups cold whole milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (or fresh whipped cream)
- 1 (8 oz) block cream cheese, softened (optional, but adds a creamy tang)
- 1/2 cup sweetened condensed milk (optional, for extra richness)
For the Banana Layer:
- 4-5 ripe bananas, sliced
- Vanilla wafers (about 1 box, or enough to create a single layer in your dish)
For Topping (Optional):
- Fresh whipped cream (or extra whipped topping)
- Crushed vanilla wafers (for garnish)
Instructions:
1. Make the Pudding:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2-3 minutes).
- If using, fold in the cream cheese (make sure it’s softened) and the sweetened condensed milk for a smoother, creamier texture. Whisk until completely incorporated.
- Stir in the vanilla extract for extra flavor.
- Gently fold in the whipped topping (or fresh whipped cream) until combined. This will make the pudding light and fluffy.
- Refrigerate the pudding mixture for about 30 minutes to allow it to firm up.
2. Assemble the Banana Pudding:
- In a 9×13-inch baking dish or a large glass trifle dish, layer the ingredients:
- Start with a layer of vanilla wafers on the bottom of the dish.
- Add a layer of banana slices on top of the wafers.
- Spoon some of the pudding mixture over the bananas and wafers, spreading evenly.
- Repeat the layers (wafers, bananas, pudding) until all the ingredients are used, finishing with a layer of pudding on top.
3. Chill and Set:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This allows the flavors to meld together and the wafers to soften, creating the perfect texture.
4. Add the Topping:
- Just before serving, top the pudding with a generous layer of whipped cream or fresh whipped topping. You can also crush some vanilla wafers and sprinkle them over the top for a crunchy garnish.
5. Serve:
- Scoop generous servings into bowls and enjoy the creamy, sweet layers of this perfect banana pudding!
Tips for the Best Banana Pudding:
- Banana Freshness: Use ripe bananas for the sweetest flavor, but make sure they are not overripe as they can become mushy and lose their texture.
- Texture: For the ultimate texture, make sure to let the pudding sit in the fridge for at least a few hours or overnight. This allows the vanilla wafers to soften and absorb the pudding, making them melt into the dessert.
- Whipped Cream: If you prefer homemade whipped cream, beat heavy cream with a little sugar until soft peaks form. This can replace the whipped topping if you prefer a more natural option.
- Make-Ahead: This is a great make-ahead dessert! The longer it sits, the better it gets. The bananas and wafers have time to soak up the pudding, which gives you a deliciously thick, creamy consistency.
Storage:
- Leftover banana pudding can be stored in an airtight container in the refrigerator for up to 2-3 days. However, the bananas may begin to brown after a day, so it’s best to serve it fresh.
This banana pudding is truly one of the best versions you’ll ever try! The combination of rich, creamy pudding, fresh bananas, and soft vanilla wafers is a flavor explosion that everyone will love. Have you ever tried making banana pudding this way, or is this a new favorite recipe you’re excited to try?