Here’s how to create a basic Side Eggs Breakfast Plate that you can customize based on your preferences:
Side Eggs Breakfast Plate Recipe
Ingredients:
- 2 large eggs (or more, depending on how many people you’re serving)
- Salt and pepper (to taste)
- Butter or oil for cooking
- Sides (choose a few from the list below):
- Bacon (3-4 strips)
- Sausage links or patties (2-3)
- Hash browns or home fries (1 cup)
- Toast (2 slices, white, wheat, or your favorite bread)
- Avocado slices (1/2 avocado)
- Sautéed spinach (1 cup)
- Grilled tomatoes (2-3 halves)
- Roasted mushrooms (1 cup)
- Pancakes or waffles (2 small or 1 large)
- Fruits like sliced berries, banana, or melon (1/2 cup)
Instructions:
1. Prepare the Sides:
- Cook the bacon or sausage: In a skillet over medium heat, cook the bacon until crispy, or brown the sausage until cooked through, about 5-7 minutes. Set aside on a paper towel to drain excess grease.
- Prepare the potatoes: For hash browns or home fries, cook them in the same skillet used for bacon or sausage, adding a little butter or oil. Season with salt and pepper. Stir occasionally until golden and crispy, about 10 minutes.
- Toast the bread: In a toaster or skillet, toast your slices of bread to your preferred level of crispness.
- Grill or sauté veggies: If you’re adding vegetables like spinach, tomatoes, or mushrooms, sauté them in a bit of olive oil or butter until soft and tender. For grilled tomatoes, cut them in half and cook them in a hot skillet for a couple of minutes on each side until lightly charred.
2. Cook the Eggs:
-
For scrambled eggs: Crack eggs into a bowl, whisk with a fork or whisk, adding a pinch of salt and pepper. Heat a little butter or oil in a non-stick pan over medium heat. Pour the eggs in and stir gently as they cook for soft, creamy scrambled eggs (about 2-3 minutes).
-
For fried eggs: Heat a little butter or oil in a skillet over medium-low heat. Crack the eggs into the pan and cook for 2-3 minutes for sunny side up, or flip them over for over-easy eggs (another 1-2 minutes). Season with salt and pepper.
-
For poached eggs: Bring water to a simmer in a pot with a splash of vinegar. Crack an egg into a small bowl, then gently slide it into the simmering water. Poach for 3-4 minutes until the whites are set but the yolk is still runny. Remove with a slotted spoon.
3. Assemble Your Plate:
- Place the cooked eggs in the center of your plate.
- Add your sides to the plate, arranging them around the eggs:
- Bacon or sausage
- Toast
- Hash browns or home fries
- Avocado slices or grilled tomatoes
- Fresh fruits like berries or sliced bananas
4. Garnish & Serve:
- Garnish with a sprinkle of fresh herbs like chives or parsley for extra color and flavor.
- Serve with hot sauce, ketchup, or a dollop of sour cream or cheese if you like.
Customization Tips:
- For a healthier version: Swap out the bacon for turkey bacon or chicken sausage and load up on veggies like sautéed mushrooms, spinach, or bell peppers. Avocado is a great source of healthy fats.
- Add a breakfast smoothie: A refreshing smoothie made with fruits, spinach, and a little yogurt or almond milk can be a great addition.
- For extra indulgence: Serve with a side of pancakes, waffles, or even a cheese-filled omelet for a more filling breakfast.
This Side Eggs Breakfast Plate is super customizable based on your cravings and what you have in the fridge! It’s a great balance of protein, healthy fats, and carbs, perfect for a satisfying breakfast. What sides do you love to pair with your eggs?