It sounds like you’re looking for a list of your most popular cookie recipes, or maybe you’re asking for suggestions for cookies that are known to be crowd favorites. Here are a few classic cookie recipes that are guaranteed to be hits with almost any crowd:
1. Chocolate Chip Cookies
A timeless favorite, everyone loves a warm, gooey chocolate chip cookie with the perfect balance of sweetness and chewiness.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix flour and baking soda in a bowl.
- Cream the butter, sugar, and vanilla in a separate bowl. Add eggs, one at a time.
- Gradually add dry ingredients to the wet mixture, then stir in chocolate chips and nuts.
- Drop tablespoon-sized dough balls onto the baking sheet.
- Bake for 10-12 minutes until golden brown around the edges.
2. Snickerdoodle Cookies
These soft and chewy cookies are rolled in cinnamon sugar for a sweet, slightly tangy treat that’s hard to resist.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar, divided
- 1 large egg
- 2 tablespoons cinnamon (for rolling)
Instructions:
- Preheat oven to 375°F (190°C).
- Mix flour, baking soda, cream of tartar, and salt in a bowl.
- Cream butter and 1/2 cup sugar until fluffy. Beat in egg.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into balls and coat in the remaining sugar and cinnamon.
- Place on a baking sheet and bake for 8-10 minutes until slightly golden.
3. Peanut Butter Cookies
Chewy, rich peanut butter cookies with that classic criss-cross pattern on top—an irresistible favorite.
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon baking soda
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Roll dough into balls and place on a baking sheet. Flatten each ball with a fork in a criss-cross pattern.
- Bake for 8-10 minutes until edges are golden.
4. Oatmeal Raisin Cookies
A hearty, comforting cookie with oats and raisins, perfect for those who like a little chew with their sweet treats.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup raisins (or dried cranberries)
Instructions:
- Preheat oven to 350°F (175°C).
- Cream butter and both sugars in a large bowl. Beat in eggs and vanilla.
- Combine flour, baking soda, and cinnamon in another bowl. Gradually add to the wet mixture.
- Stir in oats and raisins.
- Drop rounded tablespoons of dough onto a baking sheet and bake for 10-12 minutes.
5. Sugar Cookies
A buttery, soft, and lightly sweet cookie that can be decorated for any occasion. They’re simple but beloved.
Ingredients:
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups granulated sugar, plus more for rolling
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
Instructions:
- Preheat oven to 375°F (190°C).
- Cream butter and sugar in a bowl, then beat in eggs and vanilla.
- Mix in flour, baking soda, and cream of tartar.
- Roll dough into balls and roll in sugar before placing on a baking sheet.
- Bake for 8-10 minutes, until lightly golden around the edges.
Bonus: Fun Cookie Variations
- Double Chocolate Chip: Add cocoa powder and chocolate chips to your regular chocolate chip cookies for a double dose of chocolate.
- S’mores Cookies: Add mini marshmallows, chocolate chunks, and graham cracker crumbs to your dough for a cookie version of a campfire treat.
- Lemon Cookies: Use lemon zest and lemon juice in the dough, paired with a lemon glaze for a zesty twist.
Tips for Popular Cookie Success:
- Chill the dough: If you want your cookies to keep their shape, chill the dough for at least 30 minutes before baking.
- Use high-quality ingredients: Good-quality butter and chocolate make all the difference.
- Don’t overbake: Cookies will continue to cook a little on the baking sheet after you take them out of the oven. Bake until just set, and they’ll stay chewy.
If you’re looking for your most popular cookies, these tried-and-true classics are sure to be crowd-pleasers! Would you like a specific recipe or tips on any of these?