Butterfinger Balls are a fun, no-bake treat made with crushed Butterfinger candy bars and a creamy peanut butter filling, all coated in chocolate for an irresistible combination of flavors. These little bite-sized snacks are perfect for parties, holidays, or whenever you’re craving something sweet and satisfying!
Here’s a simple recipe for Butterfinger Balls:
Butterfinger Balls Recipe
Ingredients:
- 5 Butterfinger bars, crushed into small pieces (or you can use a food processor)
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1/2 teaspoon vanilla extract
- 2 cups chocolate chips (milk or dark chocolate)
- 1 tablespoon vegetable oil (for smooth coating, optional)
Instructions:
1. Prepare the Filling:
-
Crush the Butterfingers: Unwrap the Butterfinger bars and crush them into small pieces. You can place them in a zip-top bag and use a rolling pin, or pulse them in a food processor until finely crushed.
-
Mix the Filling: In a large bowl, combine the crushed Butterfingers, creamy peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Stir until everything is well mixed. The mixture should be thick but easy to roll into balls.
2. Roll into Balls:
-
Scoop out tablespoon-sized portions of the mixture and roll them into 1-inch balls. If the mixture is too sticky, lightly grease your hands with a bit of butter or non-stick spray.
-
Place the rolled balls on a parchment paper-lined baking sheet or tray.
3. Coat in Chocolate:
-
Melt the chocolate chips in a heatproof bowl over a double boiler or in the microwave in 20-30 second intervals, stirring in between until smooth and melted.
-
Optionally, add vegetable oil to the melted chocolate for a smoother, shinier coating.
-
Dip each peanut butter ball into the melted chocolate, covering it completely. You can use a fork to help with dipping and to lift the ball out of the chocolate, letting the excess chocolate drip off.
4. Chill and Set:
- Place the chocolate-coated balls back onto the parchment paper-lined tray and refrigerate for about 30 minutes or until the chocolate is completely set.
5. Serve:
- Once the chocolate has hardened, your Butterfinger Balls are ready to enjoy! They can be stored in an airtight container in the refrigerator for up to 1-2 weeks.
Tips:
- For a Nut-Free Version: Use a nut butter alternative like sunflower seed butter if you need to make these balls nut-free.
- Add a Little Extra Flavor: You can add a pinch of salt to the mixture for a salty-sweet contrast.
- Decorate the Coating: If you’re feeling fancy, you can drizzle a bit of extra chocolate or even sprinkle crushed Butterfinger bits on top for added texture.
These Butterfinger Balls are the perfect mix of chocolate, peanut butter, and crunchy Butterfinger goodness. Sweet, salty, and utterly delicious!