It sounds like you’re interested in making Cottage Cheese Cookie Dough, and for good reason! Using cottage cheese in cookie dough can result in a soft and chewy texture. The moisture from the cottage cheese makes for a deliciously tender cookie, while also adding a slight tangy flavor that balances out the sweetness. Plus, it can be a bit of a healthy twist since cottage cheese is high in protein.
Here’s a fun and easy recipe for Cottage Cheese Cookies!
Cottage Cheese Cookie Dough Recipe
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat, your choice)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup sugar
- ¼ cup brown sugar, packed
- 1 egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips (optional, or you can substitute with raisins, dried cranberries, or chopped nuts)
- 1 tablespoon milk (if the dough is too thick)
Instructions:
1. Prep the Dough:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
- Add the egg and vanilla extract, and beat until combined.
- Stir in the cottage cheese and mix until smooth.
3. Add Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix to keep the cookies soft.
4. Add the Chocolate Chips (or your choice of add-ins):
- Fold in the chocolate chips (or raisins, dried cranberries, or nuts). If the dough feels too thick or sticky, add 1 tablespoon of milk to loosen it up a bit.
5. Shape and Bake:
- Using a spoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheet. Make sure to space them about 2 inches apart as they will spread slightly.
- Bake for 10-12 minutes or until the edges are golden, but the center is still soft.
6. Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why Use Cottage Cheese?
- Texture: Cottage cheese adds moisture and a subtle richness to the dough, resulting in a soft, chewy cookie.
- Protein Boost: Cottage cheese is a great source of protein, making these cookies a little bit healthier while still satisfying your sweet tooth.
- Unique Flavor: The slight tang of cottage cheese balances the sweetness, making for a more complex flavor profile than traditional cookies.
Optional Variations:
- Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a fresh twist.
- Oatmeal Cottage Cheese Cookies: Add 1 cup of rolled oats to the dough for some extra texture.
- Spices: For a cozy flavor, try adding cinnamon, nutmeg, or even a dash of clove to the dough.
These Cottage Cheese Cookies are soft, chewy, and full of flavor, making them a unique twist on traditional cookie dough. It’s the perfect recipe if you want something a bit different, but still classic and comforting!
Are you thinking about baking these, or just curious about how cottage cheese can work in desserts?