Baked cottage cheese eggs are a delicious and nutritious breakfast option. The combination of protein-rich eggs and creamy cottage cheese creates a satisfying dish that’s perfect for starting your day. Here’s a simple recipe to make baked cottage cheese eggs:
Ingredients:
- 4 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat, based on your preference)
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1 tablespoon milk or cream (optional, for creaminess)
- Salt and pepper, to taste
- Fresh herbs (such as chives, parsley, or dill) for garnish
- Optional add-ins: sautéed vegetables (spinach, bell peppers, onions), cooked bacon or ham, or a sprinkle of paprika or hot sauce for extra flavor
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the baking dish: Lightly grease a small baking dish or individual ramekins with butter or cooking spray. You can also use a muffin tin for individual servings.
- Mix the eggs and cottage cheese: In a bowl, whisk together the eggs and cottage cheese until well combined. If you’d like the eggs a bit creamier, add a tablespoon of milk or cream. Season with salt and pepper to taste.
- Add the cheese: Stir in the shredded cheese (save a little to sprinkle on top) and any optional ingredients like cooked vegetables or meat.
- Pour into the baking dish: Pour the egg mixture into the prepared baking dish or ramekins. Sprinkle the remaining cheese on top, if desired.
- Bake the eggs: Place the dish in the oven and bake for 20-25 minutes, or until the eggs are set and lightly golden on top. You can check the center by inserting a toothpick or knife — it should come out clean when fully cooked.
- Serve and garnish: Once done, remove the baked eggs from the oven and let them cool for a minute. Garnish with fresh herbs and a sprinkle of pepper.
Tips:
- For a fluffier texture, you can beat the eggs more vigorously before mixing them with the cottage cheese.
- Feel free to get creative with your add-ins: sautéed mushrooms, spinach, or roasted tomatoes can add extra flavor and nutrition.
- For a more indulgent version, top the dish with a dollop of sour cream or avocado slices just before serving.
Enjoy your hearty and protein-packed baked cottage cheese eggs!