Savory Meatloaf with Caramelized Onion

A savory meatloaf with caramelized onions sounds amazing! Here’s a recipe you can try out that balances the richness of the meatloaf with the sweet, savory flavor of the caramelized onions.

Savory Meatloaf with Caramelized Onion

Ingredients:

For the caramelized onions:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar (optional, to help with caramelization)
• Salt and pepper to taste

For the meatloaf:

• 1 lb ground beef (80% lean is ideal)
• 1/2 lb ground pork (optional, for extra flavor)
• 1/2 cup breadcrumbs (preferably panko)
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp smoked paprika (optional)
• Salt and pepper to taste

Directions:

1. Caramelize the Onions:

   • Heat the butter and olive oil over medium-low heat in a large skillet.
   • Add the sliced onions and a pinch of salt, cooking slowly, stirring occasionally for about 20-25 minutes, until they become golden brown and soft. Stir in the sugar (if using) after about 10 minutes to help the caramelization.
   • Once the onions are caramelized, set them aside to cool.

2. Prepare the Meatloaf:

   • Preheat your oven to 375°F (190°C).
   • In a large bowl, combine the ground beef, ground pork (if using), breadcrumbs, milk, eggs, chopped onion, garlic, ketchup, Worcestershire sauce, thyme, oregano, paprika, salt, and pepper.
   • Add half of the caramelized onions to the mixture and mix gently until combined. The remaining onions will be used for topping.
   • Form the meat mixture into a loaf shape and place it in a greased or parchment-lined baking pan.

3. Bake the Meatloaf:

   • Spread a thin layer of ketchup over the top of the meatloaf, if desired.
   • Bake in the preheated oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).

4. Top with Caramelized Onions:

   • Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes.
   • Top the meatloaf with the remaining caramelized onions and serve.

Serving Suggestions:

Serve this meatloaf with mashed potatoes, roasted vegetables, or a fresh salad for a comforting and satisfying meal.

Would you want to try customizing the flavor further (like adding a little heat with some red pepper flakes) or sticking with the classic savory profile?