Here’s a simple and delicious recipe for Sliced Baked Potatoes that’s crispy on the outside and tender on the inside. Perfect as a side dish or snack!
Ingredients:
- 4 medium russet potatoes (or any potatoes you prefer)
- 2 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried rosemary or thyme (optional)
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Directions:
1. Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the potatoes:
- Wash the potatoes thoroughly and dry them with a towel. You can leave the skins on for added texture and flavor.
- Slice the potatoes into thin rounds (about ¼ inch thick), trying to keep the slices as even as possible.
3. Season the potatoes:
- Place the sliced potatoes in a large bowl and drizzle with olive oil (or melted butter). Toss to coat evenly.
- Add the garlic powder, paprika, dried rosemary (if using), salt, and pepper. Toss again until the potatoes are evenly seasoned.
4. Arrange on the baking sheet:
- Lay the sliced potatoes in a single layer on the prepared baking sheet. Make sure they aren’t overlapping too much for the best crispiness.
5. Bake the potatoes:
- Bake for 25-30 minutes, flipping the slices halfway through. The potatoes should be golden brown and crispy on the edges, and tender in the middle.
- If you want extra crispiness, you can broil the potatoes for an additional 2-3 minutes at the end of baking.
6. Garnish and serve:
- Once done, remove from the oven and sprinkle with fresh parsley or chives if desired. Serve immediately!
Tips:
- You can also add grated Parmesan cheese on top of the potatoes for a cheesy, crispy finish.
- For a spicy kick, sprinkle some cayenne pepper or red pepper flakes along with the seasoning.
- To make these even more indulgent, you could top them with sour cream, bacon bits, or shredded cheese after baking.
These Sliced Baked Potatoes are perfect as a side dish to meats like chicken or steak, or just as a tasty snack all on their own! Enjoy!