Here’s a tasty and easy recipe for Air Fryer Stuffed Potatoes. These potatoes are perfectly crispy on the outside and stuffed with a delicious filling of cheese, bacon, and sour cream!
Ingredients:
- 4 medium russet potatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled (about 4-6 strips)
- 1/4 cup sour cream
- 2 tbsp green onions, chopped (optional)
- 1/4 cup shredded mozzarella cheese (optional, for extra gooeyness)
- Butter, for serving (optional)
Instructions:
1. Prep the Potatoes:
- Wash and scrub the potatoes thoroughly, then pat them dry with a towel.
- Pierce each potato several times with a fork.
- Rub each potato with olive oil, then season with salt and pepper.
2. Cook the Potatoes:
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket, ensuring they aren’t overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry for 35-40 minutes, flipping the potatoes halfway through, until the skins are crispy and the potatoes are fork-tender.
3. Stuff the Potatoes:
- Once the potatoes are cooked, carefully remove them from the air fryer and let them cool for a few minutes.
- Slice each potato in half lengthwise. Use a spoon to scoop out the inside, leaving a small border around the skin to maintain the shape.
- In a bowl, mash the scooped-out potato with sour cream, crumbled bacon, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Spoon the mashed potato mixture back into the potato skins, mounding it up.
4. Air Fry the Stuffed Potatoes:
- If you like, top the stuffed potatoes with the remaining cheddar cheese and mozzarella cheese for extra meltiness.
- Place the stuffed potatoes back in the air fryer basket.
- Air fry for an additional 5-7 minutes at 375°F (190°C), or until the cheese is melted and bubbly.
5. Serve:
- Once they are golden and bubbly, remove the potatoes from the air fryer and sprinkle with chopped green onions for garnish.
- Optionally, top with a small dollop of butter or additional sour cream.
Tips:
- Feel free to customize the stuffing with your favorite ingredients! Try adding cooked chicken, sautéed mushrooms, or even some ranch dressing to the filling.
- For a healthier version, you can skip the bacon or use turkey bacon.
Enjoy your Air Fryer Stuffed Potatoes – a crispy, cheesy, and comforting meal!