Perfectly Mini Doughnuts are the ultimate bite-sized treat—fluffy, sweet, and full of flavor. These little doughnuts are ideal for a fun breakfast, dessert, or as a sweet snack at a party. With a simple doughnut batter and the option to fry or bake, these mini doughnuts can be customized with a variety of coatings such as cinnamon sugar, glaze, or sprinkles.
Here’s a straightforward recipe to make Perfectly Mini Doughnuts:
Perfectly Mini Doughnuts
Ingredients:
For the Doughnuts:
- 1 1/2 cups (180g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional, for extra flavor)
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk (whole milk works best)
- 1 large egg
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional, for a warm spice flavor)
For Frying (if frying):
- Vegetable oil (for frying)
For Coating (optional):
- Cinnamon Sugar: 1/4 cup granulated sugar + 1 teaspoon ground cinnamon
- Glaze: 1 cup powdered sugar + 1-2 tablespoons milk + 1/2 teaspoon vanilla extract
- Chocolate Glaze: 1/2 cup semi-sweet chocolate chips + 1 tablespoon butter
Instructions:
1. Preheat Your Mini Doughnut Maker or Fryer:
- If using a mini doughnut pan (for baking): Preheat the oven to 375°F (190°C). Lightly grease the doughnut pan with non-stick spray or butter.
- If frying: Heat about 2-3 inches of vegetable oil in a deep pot or fryer to 350°F (175°C).
2. Make the Doughnut Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon (if using), salt, and nutmeg (if using).
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix; the batter should be thick and smooth.
3. Fill the Doughnut Pan or Fryer:
- For Baking: Spoon the batter into the prepared mini doughnut pan, filling each cavity about 2/3 full. Smooth the tops slightly with a spatula.
- For Frying: Spoon the batter into a piping bag or zip-top bag (with the tip cut off) for easy control. Pipe small circles of batter directly into the hot oil, about 1-1.5 inches in diameter, or use a spoon to drop small portions of the batter into the oil. Fry in batches to avoid overcrowding.
4. Bake or Fry:
- Baking: Bake the doughnuts for 8-10 minutes, or until golden brown and a toothpick comes out clean.
- Frying: Fry the doughnuts for about 2-3 minutes, or until they are golden brown and puffed up. Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate to drain excess oil.
5. Coat the Doughnuts:
- Cinnamon Sugar Coating: While the doughnuts are still warm, roll them in a mixture of granulated sugar and cinnamon until fully coated.
- Glaze: For a glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the tops of the doughnuts into the glaze and allow any excess to drip off before placing them on a wire rack to set.
- Chocolate Glaze: For a chocolate glaze, melt the chocolate chips and butter together in a microwave-safe bowl or over a double boiler. Dip the tops of the doughnuts into the melted chocolate, allowing the excess to drip off.
6. Serve and Enjoy:
- Once the doughnuts are coated and the glaze is set, they are ready to serve! Enjoy these warm, fresh mini doughnuts with a cup of coffee or a cold glass of milk.
Tips for Perfect Mini Doughnuts:
- Texture: If you want extra fluffy doughnuts, make sure not to overmix the batter. Stir just until combined.
- Frying Tip: If you’re frying, make sure the oil temperature stays around 350°F (175°C) for perfect doughnuts. If the oil is too hot, the doughnuts will brown too quickly on the outside and stay raw inside; if it’s too cool, they will absorb too much oil and become greasy.
- Customizing Coatings: Feel free to add sprinkles, coconut flakes, or drizzle with extra glaze for a fun twist. You can also experiment with different flavored glazes, like maple or lemon.
- Make Ahead: These mini doughnuts are best served fresh, but you can store them in an airtight container for 1-2 days. If you have leftover doughnuts, warm them slightly before serving for a fresh, just-baked taste.
Why You’ll Love These Perfectly Mini Doughnuts:
- Bite-Sized: The mini size makes them easy to eat in one or two bites, perfect for snacking or sharing at a party.
- Customizable: Choose your preferred coating—cinnamon sugar, glaze, or chocolate—and add your favorite toppings for a personalized treat.
- Quick & Easy: Whether you’re baking or frying, these doughnuts come together quickly and are ready in about 20 minutes, making them a great option for busy mornings or last-minute desserts.
These Perfectly Mini Doughnuts are fluffy, sweet, and completely irresistible. Whether you bake or fry them, they’ll be the perfect treat for any occasion!