Puff Pastry Sausage Rolls with Tomato

Puff Pastry Sausage Rolls with Tomato are a delicious twist on the classic sausage roll. The combination of savory sausage, fresh tomato, and crispy, flaky puff pastry creates an irresistible snack or appetizer. They’re perfect for parties, picnics, or as a savory bite to enjoy with a side salad or dip.

Here’s how to make them:

Puff Pastry Sausage Rolls with Tomato

Ingredients:

• 1 package (about 14 oz / 400g) puff pastry sheets (store-bought or homemade)
• 1 lb (450g) sausage meat (or 4-5 sausage links, casing removed)
• 1 small onion, finely chopped
• 1/2 cup (120g) grated cheese (cheddar, mozzarella, or a blend)
• 1 medium tomato, finely chopped
• 1/2 teaspoon dried oregano (or fresh, chopped)
• 1 tablespoon fresh parsley (optional, chopped)
• 1 egg (for egg wash)
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 tablespoon olive oil (for sautéing)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Sausage Filling:

   • Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes until soft and translucent.
   • Add the sausage meat (or sausage filling if using sausages) to the pan and cook, breaking it apart with a wooden spoon, until browned and fully cooked. Season with salt, pepper, and garlic powder (if using). Remove from the heat and let it cool slightly.
   • Stir in the grated cheese, chopped tomato, oregano, and parsley until well combined. Set aside to cool completely before assembling the rolls. (This helps prevent the pastry from becoming soggy.)

3. Roll Out the Puff Pastry:

   • If you’re using a block of puff pastry, roll it out on a lightly floured surface into a rectangle about 12 x 10 inches (30 x 25 cm).
   • If you’re using pre-rolled puff pastry sheets, simply lay one sheet flat on your work surface.

4. Assemble the Sausage Rolls:

   • Divide the sausage mixture into 2 or 3 portions, depending on how large you want the sausage rolls.
   • Spoon the sausage mixture down the center of the pastry, shaping it into a long sausage shape. Leave about an inch (2.5 cm) of space on either side for sealing.
   • Brush the edges of the puff pastry with a little water to help seal the roll. Carefully fold the pastry over the sausage mixture, pressing the edges to seal.
   • Trim off any excess pastry and cut each roll into 4-6 smaller pieces, depending on your preferred size for the rolls.

5. Egg Wash and Baking:

   • Beat the egg in a small bowl. Brush the top of each sausage roll with the egg wash to give it a golden, glossy finish.
   • Place the sausage rolls on the prepared baking sheet, making sure they’re spaced apart to allow for expansion during baking.
   • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy, and the sausage filling is hot.

6. Serve:

   • Remove the sausage rolls from the oven and let them cool for a few minutes before serving. Garnish with extra parsley if desired and serve with your favorite dipping sauce, such as ketchup, mustard, or a tangy barbecue sauce.

Tips for the Perfect Puff Pastry Sausage Rolls with Tomato:

• Pastry: If you prefer a buttery, flaky texture, opt for a high-quality butter puff pastry. Keep the pastry cold until you’re ready to use it for the best results.
• Sausage Filling: You can use any type of sausage meat, or even seasoned ground pork or turkey if you prefer a leaner option. Adding tomato to the filling keeps the rolls juicy and adds a burst of freshness.
• Make Ahead: You can prepare the sausage rolls ahead of time and freeze them before baking. To bake from frozen, simply add an extra 5-10 minutes to the baking time.
• Veggie Add-ins: For a veggie-packed version, you could add finely chopped spinach, bell peppers, or mushrooms to the sausage mixture.

Why You’ll Love These Puff Pastry Sausage Rolls with Tomato:

• Flaky and Savory: The puff pastry is wonderfully flaky and buttery, while the sausage filling is juicy and flavorful, with the tomatoes adding a nice fresh bite.
• Easy to Make: These are simple to assemble and bake, making them perfect for a quick snack or appetizer.
• Customizable: Feel free to experiment with the filling! You can add spices, herbs, or cheese to tailor the flavor to your liking.

These Puff Pastry Sausage Rolls with Tomato are a delightful mix of savory sausage, tangy tomato, and crispy pastry. They’re a hit at any gathering, and a delicious treat for a casual meal. Enjoy!