Chocolate Chip Cookie Dough Cheesecake Bites

Chocolate Chip Cookie Dough Cheesecake Bites are an irresistible combination of creamy cheesecake and raw cookie dough, all rolled into bite-sized pieces! These no-bake treats are perfect for any occasion, and they offer the indulgence of both a cheesecake and a chocolate chip cookie in every bite. The best part? They’re simple to make and require minimal effort!

Here’s the recipe for these decadent Chocolate Chip Cookie Dough Cheesecake Bites:

Chocolate Chip Cookie Dough Cheesecake Bites

Ingredients:

For the Cookie Dough:

• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup (125g) all-purpose flour (heat-treated for safety—see tips below)
• 1/2 teaspoon salt
• 3/4 cup (130g) mini chocolate chips (or regular chocolate chips chopped small)

For the Cheesecake Mixture:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (60g) granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup (60g) sour cream (or Greek yogurt for a slightly tangy twist)
• 1/2 cup (120ml) heavy cream (or whipping cream), chilled

For Coating (Optional):

• Extra mini chocolate chips or melted chocolate for dipping

Instructions:

1. Prepare the Cookie Dough:

   • In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
   • Stir in the vanilla extract and milk.
   • Add the all-purpose flour and salt to the mixture, stirring until fully combined.
   • Fold in the mini chocolate chips.
   • Scoop out small portions of the dough, roll them into 1-inch balls, and place them on a baking sheet lined with parchment paper. Set aside to chill in the refrigerator while you prepare the cheesecake mixture. (This helps them firm up a bit.)

2. Make the Cheesecake Filling:

   • In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
   • Stir in the vanilla extract and sour cream.
   • In a separate bowl, whip the chilled heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and combined.

3. Assemble the Cheesecake Bites:

   • Once the cookie dough balls are firm and chilled, take one ball and flatten it slightly in the palm of your hand.
   • Add a small spoonful of the cheesecake mixture in the center of the flattened cookie dough.
   • Carefully fold the edges of the dough up and around the cheesecake filling, sealing it completely, and roll it back into a ball. Repeat with the remaining dough balls and cheesecake mixture.
   • Return the assembled cheesecake bites to the parchment-lined baking sheet.

4. Chill:

   • Place the cheesecake bites in the refrigerator for at least 2-3 hours, or until they are firm and set. For best results, let them chill overnight.

5. Coat with Chocolate (Optional):

   • If you’d like to dip the cheesecake bites in chocolate, melt some extra chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted.
   • Dip each cheesecake bite halfway into the melted chocolate, and return them to the parchment-lined sheet. If you prefer, you can also roll the bites in extra mini chocolate chips for a fun finish.
   • Place them back in the refrigerator for a few minutes to allow the chocolate to set.

6. Serve and Enjoy:

   • Once chilled and set, serve these Chocolate Chip Cookie Dough Cheesecake Bites cold, and enjoy the combination of creamy cheesecake, sweet cookie dough, and chocolatey goodness.

Tips for the Perfect Chocolate Chip Cookie Dough Cheesecake Bites:

• Heat-treated flour: It’s important to heat-treat the flour before using it in raw cookie dough. You can do this by spreading the flour on a baking sheet and baking it in a preheated 350°F (175°C) oven for 5-7 minutes, or by microwaving it in 30-second intervals, stirring in between, until it reaches 165°F (74°C). This step kills any harmful bacteria in the flour.
• Customize the filling: You can add a little lemon zest or a few drops of almond extract to the cheesecake mixture for extra flavor, or swap the sour cream for Greek yogurt for a creamier texture.
• Storage: Store the cheesecake bites in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 2-3 months. Just let them thaw for a few minutes before serving.

Why You’ll Love These Cheesecake Bites:

• No-bake: These cheesecake bites are quick and easy to make with no baking involved!
• Double the fun: You get the best of both worlds with creamy cheesecake and chewy cookie dough in every bite.
• Customizable: You can add different mix-ins to the dough or cheesecake, like sprinkles, crushed Oreos, or a drizzle of caramel.
• Perfect for parties: These bites are great for potlucks, picnics, or just a fun treat to keep in the fridge for a sweet craving.

These Chocolate Chip Cookie Dough Cheesecake Bites are the ultimate indulgence, with a little something for everyone—cheesecake lovers and cookie dough fans alike. Enjoy!