Ooh, Loaded Chicken and Hash Brown Casserole is the ultimate comfort food! It’s creamy, cheesy, and packed with flavor. Here’s an easy recipe for you:
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 package frozen hash browns (about 26 oz)
- 1 can cream of chicken soup (or cream of mushroom for a different twist)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 1/2 cup chopped green onions (divided)
- 1/2 cup cooked bacon, crumbled (optional but highly recommended)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Salt to taste
- 2 tbsp butter, melted (for greasing the pan)
Instructions:
-
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter or cooking spray.
-
Prepare the casserole mixture:
- In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, pepper, and about 1/4 cup of the chopped green onions.
- Stir in the shredded chicken, frozen hash browns, crumbled bacon (if using), and 1 cup of cheddar cheese. Mix everything until it’s well combined.
-
Assemble the casserole:
- Pour the mixture into the prepared baking dish and spread it out evenly. Top with a generous handful of shredded cheddar cheese.
-
Bake:
- Cover the dish with foil and bake for 45–50 minutes.
- After 45 minutes, remove the foil and bake for another 10–15 minutes until the top is golden brown and bubbly.
-
Garnish and serve:
- Once the casserole is out of the oven, sprinkle the remaining green onions on top for a fresh crunch and extra flavor.
- Let it cool for a few minutes before serving.
Tips:
- Add veggies: You can toss in some cooked broccoli or spinach if you want to sneak in some greens.
- For extra crunch: You can top the casserole with crushed cornflakes or fried onions before baking for a crispy topping.
- Make it spicy: Add a chopped jalapeño or some hot sauce to the mix for a little kick!
This casserole is hearty and filling, plus it makes great leftovers. Are you planning on making it for a crowd or just a cozy meal for yourself?