Cheesy Chicken Fritters are a savory, crispy treat that’s easy to make and full of flavor. They’re perfect as a snack, appetizer, or even as a main dish for lunch or dinner. The combination of chicken, cheese, and seasonings in these fritters makes them irresistible. Here’s a simple recipe for Cheesy Chicken Fritters:
Cheesy Chicken Fritters Recipe
Ingredients:
- 2 cups cooked chicken (shredded or finely chopped)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup finely chopped green onions (optional)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 2 large eggs
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- Olive oil (or vegetable oil) for frying
Instructions:
1. Prepare the Chicken:
- Shred or finely chop the cooked chicken. You can use rotisserie chicken for convenience or cook your own. The chicken should be tender and finely chopped so it combines well with the batter.
2. Mix the Batter:
- In a large mixing bowl, combine the shredded chicken, shredded cheese, breadcrumbs, green onions, Parmesan cheese (if using), and eggs.
- Add the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix everything well until it forms a sticky batter. The consistency should be thick enough to hold together when you form fritters, but if it feels too dry, add a little more mayo or a splash of milk.
3. Form the Fritters:
- Use your hands or a spoon to scoop out portions of the mixture and form small patties, about 2-3 inches in diameter. Press them lightly to flatten them a bit.
4. Fry the Fritters:
- Heat about 2 tablespoons of oil in a large skillet over medium heat. Once the oil is hot (but not smoking), carefully place the fritters into the skillet. You may need to do this in batches depending on the size of your pan.
- Cook for about 3-4 minutes per side or until golden brown and crispy on both sides. Make sure not to overcrowd the pan to ensure they cook evenly.
5. Drain and Serve:
- Once the fritters are golden brown and crispy, transfer them to a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm with a dipping sauce of your choice, like ranch, salsa, or a creamy dipping sauce.
Tips & Variations:
- Add Vegetables: You can mix in finely chopped vegetables like bell peppers, spinach, or zucchini for extra nutrition and flavor.
- Make it Spicy: Add a little chopped jalapeño or red pepper flakes to give the fritters a bit of heat.
- Baking Option: If you want to bake these instead of frying, preheat your oven to 400°F (200°C). Place the fritters on a baking sheet lined with parchment paper and bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
- Gluten-Free: Use gluten-free breadcrumbs or ground almonds instead of regular breadcrumbs if you’re following a gluten-free diet.
These Cheesy Chicken Fritters are easy to make, packed with flavor, and crispy on the outside with a cheesy, tender center. They make a great meal or snack that everyone will love!
Let me know if you’d like more ideas for dipping sauces or side dishes to serve with them!