Espinaca Dip is a deliciously creamy and cheesy spinach dip, typically served as a warm appetizer. It’s a popular dish in Mexican cuisine and has a rich, savory flavor with the earthy taste of spinach paired perfectly with cheese and seasonings. Here’s a simple and tasty recipe for Espinaca Dip that will definitely wow your guests!
Espinaca Dip Recipe
Ingredients:
- 1 lb fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 2 tbsp olive oil (or butter)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded Mexican cheese blend (or cheddar, Monterey Jack)
- ½ cup grated Parmesan cheese
- 1-2 tbsp milk or cream (to adjust consistency)
- 1 tsp cumin (optional, for extra flavor)
- 1 tsp chili powder (optional, for a little kick)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions:
1. Prepare the Spinach:
- If using fresh spinach: Wash thoroughly and remove any tough stems. Sauté the spinach in a large skillet over medium heat with a little olive oil or butter, stirring frequently, until wilted (about 3-4 minutes). Once wilted, let it cool slightly, then chop finely and squeeze out any excess moisture.
- If using frozen spinach: Ensure it is thoroughly thawed and drained. You can press it in a fine mesh sieve or with a clean towel to remove any extra water.
2. Sauté the Onion and Garlic:
- In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat.
- Add the chopped onion and sauté for 2-3 minutes until softened.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
3. Combine the Ingredients:
- Lower the heat to medium-low and add the chopped spinach to the skillet. Stir to combine with the onion and garlic.
- Add the cream cheese and sour cream to the pan, stirring until the cream cheese has fully melted and the mixture becomes smooth.
- Mix in the shredded Mexican cheese blend and Parmesan cheese. Stir until the cheese is melted and everything is creamy and smooth.
4. Season the Dip:
- Add the cumin, chili powder, salt, and pepper to taste. Stir well to combine.
- If the dip is too thick, add a little milk or cream to reach your desired consistency.
5. Serve:
- Once everything is well combined and the dip is warm and creamy, transfer it to a serving dish.
- Garnish with fresh cilantro if desired.
6. Enjoy:
- Serve the dip with tortilla chips, pita chips, sliced veggies, or warm tortillas for dipping.
Tips & Variations:
- Spicy Version: Add a chopped jalapeño or a pinch of cayenne pepper for an extra kick.
- Cheese Choices: You can swap the cheese blend for any of your favorites—cheddar, mozzarella, or pepper jack would all work well.
- Make it Ahead: You can make the dip a day in advance and store it in the fridge. Reheat it gently on the stove or in the microwave before serving.
- Vegan Option: Use dairy-free cream cheese, sour cream, and cheese alternatives to make this dip vegan.
This Espinaca Dip is perfect for parties, game day, or anytime you’re craving something cheesy and comforting. Enjoy! Let me know if you’d like any more recipe ideas or tips.