A liverwurst sandwich can be a hearty and flavorful treat! Here’s a simple recipe for a delicious liverwurst sandwich:
Ingredients:
- 2 slices of bread (rye, whole wheat, or any bread of your choice)
- 2-3 tablespoons of liverwurst (adjust to your liking)
- 1-2 tablespoons of mustard (Dijon or yellow mustard works well)
- Pickles (sliced, dill or bread-and-butter)
- Fresh lettuce or arugula (optional for added crunch)
- Sliced onions (optional, red onions are a great choice)
- Butter or margarine (optional, for spreading on the bread)
Instructions:
- Prepare the bread: Start by lightly toasting your bread slices or leaving them untoasted, depending on your preference. If you like a bit of richness, spread a thin layer of butter on each slice.
- Spread the mustard: On one slice of bread, spread a generous layer of mustard. You can use Dijon for a tangy flavor or yellow mustard for a milder taste.
- Add liverwurst: Spread the liverwurst evenly on the other slice of bread. You can adjust the amount to suit your taste, but about 2-3 tablespoons is a good starting point.
- Layer the toppings: Add your desired toppings. Sliced pickles will add a nice tangy contrast to the richness of the liverwurst. Fresh lettuce or arugula provides a crunchy, fresh element, while onions add an additional layer of flavor.
- Assemble the sandwich: Place the slice with liverwurst on top of the slice with mustard, so the two halves come together.
- Serve: Slice the sandwich in half and serve immediately! You can pair it with chips, a side salad, or just enjoy it on its own.
Feel free to experiment with additional toppings like tomatoes, cheese, or even a bit of horseradish for an extra kick. Enjoy!