Here’s a delicious and easy-to-make Roasted Strawberry Whipped Ricotta Toast recipe that combines sweet, juicy roasted strawberries with creamy, fluffy ricotta on crispy toast. It’s perfect for breakfast, brunch, or a light dessert!
Roasted Strawberry Whipped Ricotta Toast
Ingredients:
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For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and halved
- 1 tbsp olive oil
- 1 tbsp honey (or maple syrup)
- 1/2 tsp vanilla extract
- Pinch of salt
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For the Whipped Ricotta:
- 1 cup whole milk ricotta cheese (use fresh ricotta for the best texture)
- 2 tbsp honey or maple syrup (adjust to sweetness)
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream or milk (for a creamier texture)
- Pinch of salt
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For the Toast:
- 4 slices of your favorite bread (sourdough, whole grain, or baguette work well)
- Olive oil (for brushing)
- Optional toppings: Fresh basil, mint, or lemon zest for garnish
Instructions:
1. Roast the Strawberries:
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the strawberries with olive oil, honey, vanilla extract, and a pinch of salt.
- Spread the strawberries in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- Roast for 15-20 minutes, or until the strawberries have softened and caramelized, stirring halfway through.
- Once done, remove from the oven and set aside to cool slightly.
2. Make the Whipped Ricotta:
- In a food processor or a bowl using an electric mixer, combine the ricotta cheese, honey (or maple syrup), and vanilla extract.
- Blend until smooth and creamy. If the ricotta is too thick, add heavy cream or milk a tablespoon at a time until you reach a light, spreadable consistency.
- Taste and adjust sweetness, adding more honey or syrup if desired. Finish with a pinch of salt to balance the flavors.
3. Prepare the Toast:
- While the strawberries are roasting, toast the slices of bread. You can toast them in a toaster, on a grill pan, or in the oven at 375°F (190°C) for about 5-7 minutes until golden brown and crispy.
- Brush each slice lightly with olive oil for extra flavor and crunch.
4. Assemble the Toast:
- Spread a generous layer of the whipped ricotta on each piece of toast.
- Top with a spoonful of the roasted strawberries and drizzle with any juices left on the baking sheet.
5. Garnish and Serve:
- Garnish with a few fresh leaves of basil or mint, or a sprinkle of lemon zest for a bright, fresh flavor.
- Serve immediately and enjoy!
Tips & Variations:
- Other Fruit Options: You can use roasted peaches, raspberries, or even figs for a different twist.
- Make it Savory: Swap out the honey for olive oil in the whipped ricotta, and add a pinch of herbs like thyme or oregano for a savory version. Top with roasted tomatoes or olives for a Mediterranean flair.
- Add Crunch: Add some toasted nuts (such as pistachios or almonds) or a drizzle of balsamic glaze for extra flavor and texture.
This Roasted Strawberry Whipped Ricotta Toast is the perfect combination of sweet, creamy, and crunchy, making it an irresistible treat that’s easy to put together and full of fresh flavors.