Here’s a Classic Meatloaf with Roasted Potatoes recipe that’s sure to satisfy any craving for comfort food. Tender, juicy meatloaf paired with crispy, golden roasted potatoes makes for a delicious, hearty meal. It’s easy to prepare and great for dinner!
Classic Meatloaf with Roasted Potatoes
Meatloaf Ingredients:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup breadcrumbs (preferably panko or Italian breadcrumbs)
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup (for the meatloaf mixture)
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Topping for Meatloaf:
- 1/4 cup ketchup (for glazing)
- 1 tbsp brown sugar (optional, for sweetness)
- 1 tsp Dijon mustard (optional, for a bit of tang)
Roasted Potatoes Ingredients:
- 4 medium potatoes, peeled and cut into 1-inch cubes (or wedges)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried rosemary (or thyme)
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Meatloaf:
- In a large bowl, combine the ground beef (or beef/pork mix), breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, oregano, thyme, salt, and pepper.
- Mix everything together until just combined. Avoid over-mixing, as this can make the meatloaf dense.
3. Shape the Meatloaf:
- Transfer the meat mixture into a lightly greased loaf pan, or shape it by hand into a loaf shape and place it on a lined baking sheet.
4. Prepare the Glaze:
- In a small bowl, mix the ketchup, brown sugar, and Dijon mustard (if using) together. Spread the glaze evenly over the top of the meatloaf.
5. Prepare the Roasted Potatoes:
- While you’re preparing the meatloaf, toss the potato cubes or wedges in a bowl with olive oil, garlic powder, paprika, rosemary, salt, and pepper.
- Spread the seasoned potatoes out in a single layer on the prepared baking sheet (you can use the same baking sheet as the meatloaf if you have enough room).
6. Bake:
- Place the meatloaf in the oven and bake for about 45 minutes.
- After 45 minutes, check the internal temperature of the meatloaf with a meat thermometer (it should read 160°F or 71°C).
- Meanwhile, roast the potatoes for about 35-40 minutes, flipping halfway through, until they’re golden and crispy.
7. Finish Baking:
- Once the meatloaf has reached the proper temperature, remove it from the oven and let it rest for 10 minutes before slicing. This helps keep the juices inside.
- The roasted potatoes should be crispy and tender at this point. If they need a little more time, just let them roast for an additional 5-10 minutes.
8. Serve:
- Slice the meatloaf and serve alongside the roasted potatoes. You can also pair with a side of steamed vegetables or a simple green salad for a balanced meal.
Tips:
- For a moister meatloaf: You can add a few tablespoons of grated carrot or zucchini into the meat mixture for added moisture and nutrition.
- Meatloaf variations: Feel free to swap in ground turkey or chicken for a lighter version, though it may require a bit of extra seasoning.
- Leftovers: Leftover meatloaf is great for sandwiches the next day!
This Classic Meatloaf with Roasted Potatoes is a straightforward, delicious meal that’s both filling and comforting. The roasted potatoes are the perfect side—crispy on the outside, fluffy on the inside! Enjoy!