Here’s a simple and hearty Chicken and Potato Bake recipe that’s easy to make, full of flavor, and perfect for a cozy dinner. The tender chicken and crispy potatoes are baked together in a savory, herb-infused sauce. You can add some veggies for extra color and nutrition too!
Chicken and Potato Bake
Ingredients:
- 4 bone-in, skin-on chicken thighs (or breasts, if preferred)
- 4 medium potatoes, peeled and cut into 1/2-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream (or use milk for a lighter version)
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional for extra richness)
- Fresh parsley (optional, for garnish)
Instructions:
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
-
Prepare the Chicken:
- Season the chicken thighs with salt, pepper, paprika, and half of the rosemary and thyme. Set aside to marinate while you prepare the potatoes.
-
Prepare the Potatoes and Vegetables:
- In a large bowl, toss the chopped potatoes and onions with 1 tablespoon of olive oil, the remaining rosemary and thyme, and some salt and pepper.
- Add the minced garlic and toss everything again until evenly coated.
-
Assemble the Dish:
- Drizzle the remaining olive oil into a large, oven-safe baking dish.
- Place the seasoned chicken thighs in the center of the dish, skin-side up.
- Surround the chicken with the prepared potatoes and onions, spreading them out evenly around the chicken.
-
Add Liquids:
- Pour the heavy cream and chicken broth over the potatoes. You can also drizzle a little bit of the cream over the chicken thighs to add extra moisture.
- If you like, sprinkle the grated Parmesan cheese over the top of the potatoes and chicken for extra flavor and a golden crust.
-
Bake:
- Cover the dish loosely with aluminum foil and bake for 35-40 minutes.
- After 35 minutes, remove the foil and bake for an additional 15-20 minutes or until the chicken skin is golden and crispy, and the potatoes are fork-tender.
-
Serve:
- Once baked, remove from the oven and let the dish rest for about 5 minutes before serving.
- Garnish with fresh parsley if desired for a pop of color and freshness.
Optional Add-ins:
- Veggies: You can add other vegetables like carrots, bell peppers, or zucchini around the chicken and potatoes for more color and flavor.
- Cheese: Top with shredded mozzarella or cheddar cheese in the last 5 minutes of baking for a melty finish.
This Chicken and Potato Bake is an all-in-one meal that’s perfect for weeknights or a casual family dinner. It’s comforting, flavorful, and super easy to prepare!